Namkeen Seviyan/Vermicelli Upma
Namkeen Seviyan/Vermicelli Upma –Namkeen seviyan or Vermicelli upma is a variation to the traditional upma recipe. It is also called semiya, seviya, sewiyan or Jave. The word namkeen stands for savory. Traditional upma is made with roasted suji/semolina whereas this … Continued