Green Moong Dal Instant Dosa/Chilla
2 May 2018

Green Moong Dal Instant Dosa/Chilla

by | posted in: Five ingredient recipes, Gluten free, Indian Bread, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan | 10

A high protein, low fat meal which requires no rice or fermentation, unlike the traditional dosa. Its great for breakfast,lunch or dinner,for vegans and those suffering from gluten intolerance.   It goes really well with  Saravana Bhavan Style Tomato Onion Chatni/Kara … Continued

Daliye ka Dosa/Cracked Wheat Dosa
5 Jul 2017

Daliye ka Dosa/Cracked Wheat Dosa

by | posted in: Breakfast, Five ingredient recipes, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan | 2

A healthy variation of dosa that uses Daliya/Cracked wheat as the main ingredient instead of Rice,making it perfect for people who want the taste and crunch of traditional,crisp dosas without the carbs that are associated with it. I am forever … Continued

Lauki ke Appe/Kofte
31 May 2017

Lauki ke Appe/Kofte

by | posted in: Five ingredient recipes, Gluten free, No Onion Garlic Recipes, Party Appetizers, Vegan, Vegetables and Greens | 2

A healthy,lowfat appetizer which utilizes the summer vegetable for an alternate to the traditional pakoras/koftas which are deep fried.  Lauki, also known as Ghiya or Doodhi in India and Bottlegourd in English,is natures way of providing a vegetable which is … Continued

Sambar-A Tried and Tested Recipe
24 May 2017

Sambar-A Tried and Tested Recipe

by | posted in: Gluten free, Lentils/Beans/Dals, Main Course, Vegan | 5

I like to call it my North Indian Sambar, just because I have strayed from the traditional use of some ingredients, for the traditional tamarind, I have  used lemon juice instead. This was done initially because, tamarind was just not available in … Continued