Sabudana Vadas with Tips and Tricks for crunchy Vadas-The tips included in this post will help you make the crunchiest, no fail sabudana vadas without any vadas breaking in oil or soaking too much oil. Sabudana vadas are a favorite … Continued
Paneer made without onion and garlic is an easy and tasty addition to our Navratri/Vrat recipes. Usually we always think of Potatoes, Sabudana,Kuttu flour(buckwheat) and Singhare ka atta(chestnut flour) when we think of fasting, but they are all so high … Continued
A healthy pulao using Sama/Moraiya which is a great alternative to traditional Rice. Using minimum spices and Cashews for the protein, its provides a complete meal when paired with Greek yogurt or Vrat ki kadhi. I do make this occasionally … Continued
The three types of milk coupled with ghee give this halwa a rich, creamy texture and flavor, much like what you get from adding khoya/mava. I had never eaten Ghiya/Lauki in dessert form till a few years back. I experimented … Continued
Navratri is a time of celebrations, festivities, dancing and meeting friends, but it is so easy to forget the religious, cultural aspect of it and be lost in the merrymaking! There are some though who take this opportunity to cleanse … Continued