Name: Rajasthani Churma/Choorma Laddoo-No Fry Microwave Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 1/4 cup Whole Wheat Flour/Atta; 1 1/4 cup fine semolina/sooji/rava; 1/2 cup Laddoo Besan/Jada Besan/thick granular gramflour; 1 cup sugar; 1 cup ghee/2 sticks unsalted butter (coconut oil or any oil for a vegan option); 1/2 cup chopped almonds; 1/8 tsp green cardamom powder/elaichi powder; 4-6 tbsp COLD MILK; 2 tbsp ghee (oil for a vegan option)

Jump to Recipe Print Recipe

Easy,10 minute recipe of choorma/churma laddoo made in a microwave. It’s as easy as mix everything and microwave and delicious churma ladoo is ready!

The traditional recipe is time consuming as it requires us to make a roti like dough, fry small pieces of the dough, cool and then powder them in a blender. The powdered churma is then mixed with sugar,nuts and ghee and formed into laddoos. This Instant recipe of churma/choorma laddoo eliminates the need to make a dough and to deep fry and then grind them.

Choorma is served in its loose form with the traditional Rajasthani dish Dal Baati. Some variations to this basic recipe is to fry some goond and add it. You could even try using jaggery instead of sugar. My gujarati friends roll the laddoos in poppy seeds.

Some other easy dessert recipes on the blog are-

Collection of Easy and Quick Laddoo Recipes

12 Easy Indian Desserts ready in 10 minutes

Badaam ke Laddoo with Almond Flour

Kova Kajjikaya-Easy recipe using frozen coconut and Instant Khoya

Some Rajasthani recipes to try are

Gatte ki Sabzi-No Onion Garlict Recipe

No onion garlic Dum Aloo,

Moving on to the recipe, here is the written recipe followed by the step by step pictorial one-

Rajasthani Churma/Choorma Laddoo-No Fry Microwave Recipe

Aanchal Gupta

Easy,10 minute recipe of choorma/churma laddoo made in a microwave. It’s as easy as mix everything and microwave and delicious churma ladoo is ready! The traditional recipe is time consuming as it requires us to make a roti like dough, fry small pieces of the dough, cool and then powder them in a blender. The powdered churma is then mixed with sugar,nuts and ghee and formed into laddoos. This Instant recipe of churma/choorma laddoo eliminates the need to make a dough and to deep fry and then grind them.

Print Recipe
Pin Recipe

Prep Time 2

Cook Time 10

Total Time 12

Servings -40 laddoos

Ingredients

1 1/4 cup Whole Wheat Flour/Atta
1 1/4 cup fine semolina/sooji/rava
1/2 cup Laddoo Besan/Jada Besan/thick granular gramflour
1 cup sugar
1 cup ghee/2 sticks unsalted butter coconut oil or any oil for a vegan option
1/2 cup chopped almonds
1/8 tsp green cardamom powder/elaichi powder

For Binding and making laddoos

4-6 tbsp COLD MILK
2 tbsp ghee oil for a vegan option

Instructions

Mix all the ingredients except nuts in a microwave safe bowl
Once the ingredients are well mixed, place in microwave for 3 minutes
Remove from microwave, mix well and place again for 3 minutes(at this point you should get a nice fragrant smell)
Remove from microwave and mix well.
Place in microwave for 30 seconds, mix and microwave again at 30 seconds for a total of two minutes (From this point on be careful, as the mixture can burn, that’s why its important to cook it at 30 second intervals)
Add nuts, mix well and microwave for an additional minute, pausing and mixing at 30 second intervals
If needed microwave for 30 seconds, mix and microwave for an additional 30 seconds
Microwaves vary, it can take a few minutes longer in some microwaves. For my microwave 9-10 minutes was plenty. Just proceed with caution and do in increments of 30 seconds to 1 minute as the mixture has enough ghee and can burn.
If serving as choorma/churma, its ready!

For Binding and making Laddoos

Let mixture cool for 5-7 minutes
Add ghee and cold milk so you can handle the mixture with your hands
Shape into laddoos

Notes

Loose churma/choorma can be stored at room temperature for 10-15 days. Since we use milk to cool the mixture and shape like laddoos, laddoos should be store in the fridge. Microwave for 20-30 seconds before serving the laddoos. They will taste like freshly made laddoos. Microwaves vary-my microwave has a wattage of 1200 watts.If you have lower wattage microwave, you may have to cook longer and may be able to increase cooking times to 1 minute intervals towards the end.

Tried this recipe?Let us know how it was!

Disclaimer: The nutritional information shared here is approximate. Variations may exist due to ingredients and brands used. Please refer to a Registered Dietitian

or Nutritionist if you have any health issues or questions.

Ingredients