Sprouted Green Moong Dal Dosa
An instant healthy,high protein, low fat dosa made without any rice or fermentation. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast,lunch or dinner and ideal … Continued
Nolen Gur Sandesh with Ricotta cheese
Nolen Gur Sandesh with Ricotta cheese-With Ricotta cheese as base for this Nolen Gur sandesh and a total of only 3 ingredients this is one of the easiest recipes of sandesh. No Chenna/paneer required. Just mix, cook, cool and shape … Continued
Besan Chilla with Sprouted Methi
A high protein meal packed with the goodness of sprouts and vegetables. With 20 grams of protein in a cup of Besan/gramflour these chillas will keep you full for hours. I have used sprouted fenugreek/methi seeds though this can be … Continued
Mooli Methi Makai Ki Roti
An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level. I had earlier shared … Continued
Better Than Anything Eggless Poke Cake
An eggless,chocolate poke cake which is soaked in condensed milk and caramel sauce making it moist and delicious. Topped with whipping cream and chopped toffee bits every bite is sinful and yummy. The story behind the name of the cake-When … Continued
Sprout Methi /Fenugreek Seeds in colander
Sprout Methi /Fenugreek Seeds in colander-Sprout Methi seeds in a clean and hygienic way by using a simple colander/sieve and a wet cloth or paper towel. No sprout maker or special gadgets needed! This method of Sprouting Methi /Fenugreek Seeds in … Continued
30 Easy Indian Desserts Ready in 10 Minutes
30 Easy Indian Desserts Ready in 10 Minutes-I am sharing a collection of thirty of my most popular Indian desserts. These desserts require just 3 to 5 ingredients and require less than 10 minutes to prepare or put together. This … Continued
Shakkarpara/Shankarpali without sugar syrup
Shakkarpara/Shankarpali without sugar syrup– An easy method of making melt in the mouth yet crunchy Shakkarpara/Shankarpali by adding the sugar to the dough. This eliminates the need to make a sugar syrup and dip the fried dough in the syrup. … Continued
Dry Curry Leaves Naturally without Sunlight, Oven or Microwave
Dry Curry Leaves Naturally without Sunlight, Oven or Microwave-If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. … Continued
Vrat Ke Palak Pakore-Air Fryer Recipe
Vrat Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually vrat pakoras involve the use … Continued