Whole Roasted Tandoori Cauliflower/Tandoori Gobi V & GF
Whole Roasted Tandoori Cauliflower/Tandoori Gobi V & GF -Whole cauliflower/gobi is marinated in Tandoori masala and some basic Indian spices to make a stunning centerpiece for your thanksgiving and Christmas table. This recipe is so easy and healthy that it … Continued
Easy Tikka Masala Sauce Recipe-Vegan and Gluten Free
Easy Tikka Masala Sauce Recipe-Vegan and Gluten Free-A quick and easy recipe of Tikka masala sauce without the heaviness of cream. Made with canned tomatoes, this recipe of vegan Tikka masala sauce comes together very easily with things readily available … Continued
Air Fried Tortilla Papdi for Indian Chaat
Only 2 ingredients-tortillas/rotis and a drizzle of oil to make these practically no oil, tortilla chips/papdi that we Indians use in our popular street food category-Chaat. Papdi is an important ingredient in all street food, be it it Bhel puri, … Continued
Moong Dal Halwa from Besan/No Moong Dal, No Soaking No Grinding
Love moong dal halwa but don’t want to spend the time in washing, soaking, grinding and roasting the moong dal. This quick recipe uses besan/gramflour instead of moong dal eliminating the need to soak and grind. Taste-just like traditional moong … Continued
DIY Easy Diwali Decoration Ideas
DIY Easy Diwali Decoration Ideas-DIY Easy Diwali Centerpiece for your dining or coffee table using basic tray and wine glasses that are found in every home. This centerpiece was so easy to make, it came together in under 10 minutes … Continued
Milk Powder Laddu Dipped in Chocolate
Milk Powder Laddu Dipped in Chocolate-Three ingredient milk powder laddus are dipped in milk chocolate and white chocolate to resemble and taste like chocolate truffles! When traditional Indian laddu gets dipped in chocolate, we get this amazing fusion dessert. This … Continued
Pistachio Chocolate Eclair Dessert-No Bake Recipe
Pistachio Chocolate Eclair -No bake chocolate eclair dessert that comes together in 5 minutes. Using graham crackers for crust and instant pudding mixes and cool whip for the filling this is one easy dessert to make for a large crowd … Continued
Seviyan ki Barfi in 10 minutes/Vermicelli Barfi/Semai ki Mithai
Sevaiyan ki Barfi in 10 minutes with 4 basic ingredients-sevaiyan/vermicelli,nuts,condensed milk and ghee or unsalted butter. The taste and texture remind me of bakhlava. The golden crisp sevaiyan is similar to the flaky phyllo sheets and the nuts and condensed … Continued
Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel
Baked Matar Kachori in Puff Pastry/Air Fryer Matar Kachori Pinwheel-Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried, instead these … Continued
Gajar Halwa in Instant Pot/Pressure Cooker-without Grating
Gajar Halwa in only 30 minutes in Instant Pot/pressure cooker. Requires no grating of carrots or reduction of milk nor constant stirring. Do not be fooled by the short cooking time, the taste is awesome and looks and tastes just … Continued