Kalakand- 3 Ingredient, One pan, Microwave Recipe-Indian fudge Recipe
With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. It tastes like a million bucks, looks like a million bucks, but no one needs to know you didn’t slave over it … Continued
Asparagus Pepper Stir Fry
Such a flavorful, colorful and quick dish to make on a week night. Makes a meal with Quinoa or Rice or just eat a bowl full when you just want to have your veggies but are not in the mood … Continued
Meethi Mathi
Meethi Mathis is such a popular dish in Indian homes during festivals, specifically during Karwa Chauth. Karwa Chauth is such a special day when a wife prays for the well being of her spouse. Whatever may be the religious … Continued
Make Karwa chauth ki thali with Chooris,Bindis, Sindoor and Atte ka Diya
I wanted to use all things associated with Karwa chauth to make this puja thali. As we were getting ready for Garba a few weeks back and I took out my bangle collection to match with my outfit, I realized … Continued
Ma ki Dal/ Dal Makhni in Crock Pot-recipe for 20-30 people
Dal Makhni In Crockpot/ Mah ki Dal in Pressure Cooker/ Dal Makhni in Instant Pot/ Recipe for 20-30 people Want to impress your guests with restaurant style Dal without spending hours slaving over the stove, then make Dal Makhni in … Continued
Cream of Asparagus soup-without any cream!
Asparagus is considered such a delicacy and is usually relegated to fine dining restaurants and command a premium price everywhere. Earlier it used to be available only for a short 3-4 months, but now thanks to production in Greenhouses, Asparagus … Continued
Jeera Quinoa-Jeera Rice Substitute
A healthy alternative to Jeera Rice, Jeera Quinoa is a great alternative for those who are watching their rice and carbohydrate intake. Makes a great accompaniment to curries and dals. Can be used in burrito bowls and even salads. Quinoa, … Continued
Miracle oil for Hair Loss and Frizziness
Coconut Oil has been used on hair and skin since thousands of years. It is specially popular in the coastal countries like India, Sri lanka, Indonesia, Phillipines, Malayasia Hawaii and Caribbean. Coconut oil in these countries is used for cooking, … Continued
How to make Atte ka Diya for Mata ki Chowki/ Diwali Pujan/Karwa Chauth/Teej
Atte ka diya/lamp is a fun, economical, biodegradable and creative way to do puja. I have always seen mom make it for Karwachauth and for Ashtami puja. The idea to decorate with Sindoor and toothpick is totally hers. She was here … Continued
Vrat ki Pakore Wali Kadhi
Yesterday I made Vrat ke pakore for lunch, which we had with Yogurt dip and also had some with tea later in the evening. I still had some pakore left over and I was craving some Dal/kadhi Chawal! Since both … Continued