Bedmi Puri-Instant Dal Puris without Soaking and Grinding

Bedmi Puri/ Instant dal Puri without soaking and grinding Dal–Crispy dal ki puris can be made without soaking and grinding dal! This is an old family recipe and was made by my eldest taiji. Since then I make it on … Continued

Moong Dal Appe-South Indian style

Moong Dal vadas without the fat! High protein, lots of flavor and made in one spoon of oil in an appam pan, appetizers don’t get better than that! Enjoy a guilt free appetizer without missing out on taste. These Moong … Continued

Kali Masoor Dal-Dhaba Style

A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it  all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued

Homemade Cough Syrup/Tea for Cough and Cold

Ginger,Honey and Black peppercorns make a all natural, chemical free, home made cough syrup/tea which is safe to use on a daily basis without worrying about any side effects. Every family has a way of dealing with common cough and … Continued

Kesariya Chicken Tikka-Saffron Infused Dry Chicken

Succulent pieces of chicken, infused with saffron and spices, make this a heavenly appetizer which is not just high on taste but also very healthy! The entire dish is literally made in 2 tbsps of ghee/oil. There is no need … Continued

Spinach Veggie Pesto Sandwich on Ciabatta Bread

A colorful,healthy sandwich which tastes great by itself or served along side a bowl of soup.Full of spinach,colored peppers and onions its a very nutritious sandwich. The pesto,cheese and jalapenos provide a very unique flavor to the sandwich. This is … Continued

Kala Chana-Navratri Parshad

A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued