Badaam ke Laddoo with Almond Flour
Five minutes is all you need for this easy ladoo recipe using Almond Flour. With only four ingredients and no sugar syrup to make this recipe literally requires just mixing the ingredients-that’s it. The use of blanched Almond flour eliminates … Continued
Dum Aloo-No Onion,Ginger or Garlic-Instant Pot Recipe
Dum Aloo-No onion, ginger or garlic-Instant Pot Recipe-This easy and quick Dum Aloo recipe made in an Instant Pot without any onion, ginger or garlic and without frying the potatoes. Since there is no frying of potatoes and sauteing of … Continued
Indian Milk Cake-Sindhi Bhugal Mawa
Indian Milk Cake recipe with only 4 ingredients and made in the oven! It’s as easy as dumping the ingredients, mixing and baking! This dessert pretty much cooks by itself while you focus on other household chores. Just set the … Continued
Mishti Doi-Easy Stir and Set Recipe
The easiest recipe of Mishti Doi! Just 3 ingredients and five minutes to make this epic Bengali dessert! No boiling and cooling of milk, no starter to set the yogurt. Just stir only 3 ingredients and leave overnight to set! … Continued
Bhindi Masala-Restaurant Style with Tips for Non Slimy Okra/Bhindi
Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued
Mango Ice Cream-No Churn No Eggs
The easiest mango ice cream recipe ever-just mix,freeze and serve! No Churning and No eggs needed. With only four easily available ingredients and the flavor of mango mixed with saffron, this ice cream is always a hit with everyone. This … Continued
Plum Panna
A summer drink made of fresh plums, that’s sweet,salty and tart. You get a full serving of fruit while enjoying a delicious drink. Inspired by Aam panna and Watermelon panna, its a great way to consume plums. If you suffer … Continued
How to Freeze Minced Garlic
Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued
Bharwan Karela-Stuffed Karela Punjabi Style
Karelas are stuffed with onions, pomegranate/anardana,fennel/sauf and spices for a very authentic and traditional North Indian delicacy. The main flavor in this dish comes from the fennel and a slight tanginess from the Anardana powder. This is how its made … Continued
Thandai Cupcakes-Eggless
Eggless Thandai cupcakes for Holi, with saffron and elaichi powder.The cupcakes are topped with cream cheese icing and sprinkled with colored sugar to represent mounds of gulaal/color. Its the perfect fusion dessert that combines the flavors of the traditional drink … Continued