Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale

Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale-Everyone’s favorite cocktail made without any alcohol. This Non Alcoholic Mimosa/Mimosa Mocktail/Mimosa with Ginger ale recipe stays chilled till the last drop because we use frozen orange juice cubes instead of orange juice. For a large crowd, make in a large punch bowl. It will not get diluted with ice and stay chilled for a long time.

The classic mimosa recipe is a combination of orange juice and champagne but here we are replacing the champagne with ginger ale. I have used diet ginger ale but if ginger ale is not available, use sprite or any clear carbonated drink. The ginger ale is a really good substitute for champagne and trust me you will not miss the alcohol in these mimosas! The main thing is to make sure the juice cubes will fit into the glass. Use wide rimmed glasses if you are using the traditional square ice tray.

Freezing the raspberry into the ice cube tray just gives a very festive and colorful vibe to the drink. You can also use strawberries. Cut the strawberries in half if they are too big. Mimosas are synonymous with brunches but why limit them to just brunch. They are so easy to put together and can be served for brunch, lunch or dinner. I just loved the orange-red color combination of the raspberries and orange juice and continuing with the same color combination, used some grapefruit slices as garnish. Slices of oranges, some sprigs of mint, strawberries and raspberries will all make good garnishes.

Some other drink recipes to try out are-

All natural detox drink for weight loss, bloating and flatulence

Plum panna 

Watermelon Juice with mint, ginger and spices 

Homemade cough syrup

Here is the written recipe followed by the step by step pictorial one-

 

Here is the step by step pictorial recipe-

Place raspberries in the individual cavities of ice cube tray

Fill the ice cube tray with orange juice and cover and freeze overnight

Remove from freezer

Place 3-4 frozen juice cubes into each glass and pour ginger ale into the glass

Serve immediately

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