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Milk Powder Laddu Dipped in Chocolate-Three ingredient milk powder laddus are dipped in milk chocolate and white chocolate to resemble and taste like chocolate truffles! When traditional Indian laddu gets dipped in chocolate, we get this amazing fusion dessert.

This Milk Powder Laddu Dipped in Chocolate recipe can be tweaked and can be served as is, without dipping in chocolate. Tastes delicious even without the chocolate frosting for those who like the traditional taste of laddus. Since chocolate chips are readily available, I have used semi sweet chocolate chips for the milk chocolate layer. I also wanted to share how easy it is to use a baking bar, which is what I have used for the white chocolate.

I personally found it easier to work with the baking bar- it was easier to dip and coat the laddus. You can use either chocolate chips or a baking bar, both work. I found the baking bar right next to the chocolate chips in Walmart for $1.50. So both are reasonably priced. Chocolate chips don’t need to be chopped but even a drop of water in the bowl or spoon can ‘seize’ the chocolate, making it not spreadable.

I had earlier made kalakand topped with melted chocolate chips and that has been a favorite on my blog-been tried and reviewed by many.

Here is a Collection of Easy and Quick Laddoo Recipes

Also check out 22 Easy Indian Desserts ready in 10 minutes

And Seviyan ki Barfi in 10 minutes/Vermicelli Barfi/Semai ki Mithai

Moving on to the recipe, here is the written recipe,followed by the video and step by step pictorial recipe-

Milk Powder Laddu Dipped in Chocolate

Aanchal Gupta

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Prep Time 5

Cook Time 15

Course Dessert

Cuisine Fusion, Indian, Indian Fusion, Indian/International/American, International/American

Equipment

1 pan
1 spatula
2 microwave safe bowls
2 forks

Ingredients

8 tbsp Unsalted Butter 1/2 cup/1 stick/ 113 gms
14 oz Condensed Milk 1 can/410 gms
1 1/3 cup Non Fat Milk Powder

For Chocolate Coating

1 cup Semisweet chocolate chip or Baking Bar
113 grams White chocolate baking bar or chocolate chips 4 oz
3 tsp vegetable oil

For garnishing

chopped nuts,rose petals, sprinkles, dry coconut powder,

Instructions

Instructions For Milk Powder Laddu on stovetop

In a pan melt butter on low and add the condensed milk,mix well
Add the milk powder and continue to cook on low,stirring continuously till the mixture leaves sides and comes together like soft dough
Take a small amount of dough and see if you can roll it into a small ball. This indicates the dough is ready, otherwise cook for a few more minutes
Cool for few minutes and when cool enough to handle, grease hands with oil and roll into balls/laddoo

Instructions for Milk Powder Laddu in Microwave

In a microwave safe bowl melt butter. Add the milk powder and condensed milk and mix well
Microwave for one minute, mix and microwave again for 1 minute for total of 3 minutes, stirring after each minute. Cool and grease hands and shape into laddus
Microwaves vary, it can take anywhere from 3 to 6 minutes.Take a small amount of dough, if you are able to shape it into a laddu, without cracking,then dough is ready.

Instructions for melting white chocolate

Roughly chop the white chocolate baking bar and put in a microwave safe bowl
Microwave for 20 seconds, mix, another 10 seconds, mix and then another 10 seconds and mix, for a total of 50 seconds It should have melted by now, if not, microwave in increments of 10 seconds. Melted chocolate should be smooth. Add 1 tsp oil and mix. Chocolate is ready for dipping

Instructions for melting semi sweet chocolate chips

Put 1 cup chocolate chips into a DRY microwave safe bowl.
Microwave for 30 seconds,mix, another 15 seconds, mix and then another 15 seconds and mix. It should have melted by now, if not, microwave in increments of 15 seconds. Melted chocolate should be smooth. Add 2 tsp oil and mix. Chocolate is ready for dipping.

Instructions for dipping Milk powder laddus in chocolate

Put a laddu in melted chocolate, roll laddu using 2 forks to make sure laddu is covered well. Shake of the excess chocolate and slide on to a cooling rack. Immediately add the garnish of choice. Refrigerate for 30 minutes for it to set.

Video

Notes

Cook the laddus on low heat. If dough can be rolled into a small ball, its ready. Shape Laddus while dough is still warm. Milk powder laddus taste great as is and can be served just like that. Dipping them in chocolate elevates the taste. Between the chocolate chips and baking bar,I found the baking bar, melted better and was easier to work with than the chocolate chips. While working with chocolate, its important to make sure the bowl and spoon are both completely dry. Moisture will seize the chocolate.

Keyword 3 ingredient laddu, chocolate covered laddu, condensed milk laddu, Easy laddo recipe, melt white chocolate, Milk powder laddoo, milk powder laddoo dipped in chocolate

Tried this recipe?Let us know how it was!

Below is the video recipe on You Tube –If you like this video and would like to keep seeing similar content from me, please share, and subscribe to Aanchal’s Food, Fitness, Beauty and More.

Here is the step by step pictorial recipe

In a pan,melt butter on low

Add Condensed milk and mix well

Add milk powder and mix well

Continue cooking on low, stirring continuously till it leaves sides and becomes a soft dough

Take a small amount of dough and see if you can roll it into a small ball

This indicates dough is ready, otherwise cook for few more minutes

Cool for few minutes and when cool enough to handle but still warm

grease hands with oil and roll into balls/laddoos

Put 1 cup chocolate chips into a DRY microwave safe bowl

Microwave for 30 seconds, mix, 15 seconds, mix and then again 15 seconds and mix

It should have melted by now, if not, microwave in increments of 15 seconds. Melted chocolate should be smooth. Add 2 tsp oil and mix. Chocolate is ready for dipping.