Jalapenos stuffed with cream cheese and deep fried….yum whats not to love about these appetizers. But do you always feel guilty after eating a few! No reason to feel guilty with these baked poppers. I decided to give a twist to the traditional recipe(literally) and use puff pastry sheets instead of frying.
The baked version is so eye catching. It has just the right amount of spice, and the cream cheese filling and the puff pastry rolled like a mummy, makes it look like something out of a European bakery.
Even children can eat them , because once you deseed the Jalapenos, the heat from them goes away. My daughter loved it so much, she saved a couple for her school lunch for the next day!
Jalapeno Poppers with Cream Cheese- No fry recipe
Ingredients
- 1 box puff pastry 2 sheets, thawed according to directions on box.
- 11-12 Jalapenos washed and slit in half.Remove stems and seeds.
For the filling
- 4 oz cream cheese 1/2 package
- 1/2 cup sour cream
- 1/2 cup Mexican cheese blend/Pepperjack cheese or any other cheese shredded
- 2 tbsp chopped red onions
- 1/2 tsp minced Garlic or 1/4 tsp Garlic powder
- Minced Green chilies/Jalapenos optional
- 1/2 cup milk for brushing on top as glaze
Instructions
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Preheat oven to 400F.
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Put parchment paper on a baking tray or grease a tray, lightly
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Mix the ingredients for the filling and stuff the Jalapenos with the cheesy filling.
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After the puff pastry sheet has thawed, roll with a rolling pin to 12″x 12″.
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Brush Milk all over the puff pastry.
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Cut into 3/4″ to 1″ strips with knife.
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Roll the strips over the jalapenos, overlapping each time, being careful that the jalapeno is covered.
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Seal the edges and place on parchment lined baking sheet.
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Brush tops with more milk and bake for 20 minutes.
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Garnish with shredded carrots and chopped cilantro.
Notes
You can use eggs to glaze, it will give a better shine, I used milk though.
Here is the step by step pictorial recipe-
Wash and slit Jalapenos.Remove seeds. Please use Gloves!
Mix all ingredients for the filling
Mix all ingredients for the filling, thaw the puff pastry according to directions on the box.
Stuff the Jalapenos with Cream cheese
Roll the Puff Pastry sheet with rolling pin to 12″x 12″ and brush with milk
Cut into 3/4″ to 1″ strips
Start by placing the Jalapeno on the edge of the strip. Make sure there is enough at the end to seal.
Start rolling by overlapping the puff pastry each time
Roll all the jalapenos and place on parchment lined baking tray. Bake.
Garnish with shredded carrots and chopped cilantro. Enjoy!
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Garima Agarwal
Thank you for such lovely recipe.. I made it as an appetizer for my valentine party.. it was hit!! Everybody appreciated!! Thanks a lot!
Aanchal Gupta
Thanks Garima for trying it out and writing back. So glad it turned out great and everyone appreciated it. Encouraging comments from readers always puts a smile on my face. Thanks