Your tastebuds will thank you-spicy, sweet, tangy and zingy! Looks so appealing and goes perfectly with snacks/appetizers and chips! Great alternate to traditional salsa. The first time I used habanero Peppers, I was new to the US and bought some peppers home. 
Just like always, diced them with my bare hands, and boy, did I pay for it. My hands burnt the whole day, no amount of washing,rubbing ice, lotions helped. Plus I made a salsa and didnt realise the heat index of these little peppers!!!
I know now why they are called the hottest peppers in the world! The chatni perfectly balances the heat in these peppers with the sweet pepper, vinegar and sugar, and the cashews give it a smooth texture. The color is eye catching, makes you wanna grab a chip and try it out! 
So here is the recipe-
Habanero pepper Chatni-easy-ready in minutes-salsa alternative
Ingredients
- 8-10 Habanero Peppers
- 1 large yellow pepper or 8-10 sweet yellow peppers.I used sweet peppers
- 4 tsp sugar
- 1/3 cup vinegar any kind, just dont use any dark colored vinegar
- 1 tsp salt or as per taste
- 20 cashews
Instructions
-
Chop Habanero peppers. No need to throw away seeds. Please wear gloves while chopping.
-
Chop yellow peppers.
-
Put all ingredients in a blender and blend till smooth.
Notes
Please use caution while chopping Habanero peppers!
Here is the step by step pictorial recipe
Lavina
Looks yummy! Will definitely try.
Aanchal Gupta
Thanks lavina, would love your feedback with pictures!
PRENITA ALIMCHANDANI
Will definitely try this chutney Aanchal
Aanchal Gupta
Thanks prenita, would love to know how it turns out!