Doodh Peda in 4 minutes/Instant Peda in microwave-Only four minutes in the microwave and three ingredients needed to make this easy and delicious peda recipe. This is also your basic khoya/mava recipe that can be used in any Indian mithai recipe at calls for khoya/mava. The taste and texture of the peda is just like the ones we get back home in India.
This Doodh peda in 4 minutes/Instant peda recipe has been shared by my friend and food enthusiast Anu Tatini. We became friends because of my blog. She had tried a few of my recipes and always shared her feedback either by writing a comment or sharing a picture on my facebook page. She was kind enough to share some of her recipes with me along with pictures and step by step instructions. So thankful to her.
Because microwaves vary, the time to make the Instant doodh pedas also varies. For Anu, it takes her 6 minutes and for me it was done in 3 minutes. I did cook it for 4 minutes but felt the mixture was a bit crumbly and my pedas were cracking and not smooth. I added a spoonful of heavy whipping cream and mixed it well, that gave me a smooth dough. You can add 1 spoon of milk or malai if you feel the dough is a bit crumbly.
If you are unsure of the microwave wattage, then do 2 minutes first and then keep adding one minute at a time, mixing well after each minute. This gives you more control of the texture of the peda. I have used Fat Free Milk Powder. If you do use full fat milk powder, reduce the quantity of butter. Another recipe that I tried by Anu was the Instant Rabri from Ricotta Cheese/Instant Rabri In oven. This rabri recipe is one of those dump and forget recipes, just put everything in the oven and stir every 10-15 minutes.
Here is the video recipe-
Some other easy recipes to try out are-
Rose Mousse Shots-No Eggs No Gelatin No Agar Agar
12 Easy Indian Desserts ready in 10 minutes
Collection of Easy and Quick Laddoo Recipes
Gulab Jamun Icecream-Eggless No Churn 4 Ingredient Icecream
Moving on to the recipe, here is the written recipe followed by the step by step pictorial one-
Doodh Peda in 4 minutes/Instant Microwave Peda Recipe
Equipment
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1 microwave safe bowl
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1 spatula
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1 measuring cups and spoons
Ingredients
- 8 tbsp 1 stick/8 tbsp/ 1/2 cup unsalted butter melted(Microwave for 1 minute to melt it)
- 14 ounce 1 can/14 oz/396 gms Condensed Milk I used Eagle Brand
- 1 1/3 cup Non Fat Milk Powder I used Carnation Milk Powder
- 1/4 tsp elaichi powder/crushed green cardamom powder
Instructions
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In a large bowl,mix the melted butter,condensed milk and Non Fat Milk Powder
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Microwave for 2 minutes and mix well
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Microwave for 1 minute and mix well
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Microwave for 1 more minute and mix well, it should feel like a soft dough when you mix it
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Add elaichi powder and mix well,if the dough feels crumbly, add a spoonful of cream or milk and mix again
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While still quite hot, grease palms with ghee and shape into pedas,make a small indentation in the middle
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Put chopped pistachios in the indentation
Video
Notes
Here is the step by step pictorial recipe-
In a large bowl,mix the melted butter,condensed milk and Non Fat Milk Powder
Microwave for 3 minutes and mix well
Microwave for 1 more minute and mix well, it should feel like a soft dough when you mix it
Add elaichi powder and mix well,if the dough feels crumbly, add a spoonful of cream or milk and mix again
While still quite hot,(This is very important) grease palms with ghee and shape into pedas,make a small indentation in the middle
Put chopped pistachios in the indentation
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