Jai Mata Di,navratri is a time of cleansing both the mind and body by eating satvic food that is basic, pure and minimalistic with very few ingredients.
During Navratri we are always looking for recipes that follow the norms of fasting as well as are tasty and nutritious. Here is a compilation of recipes that are made in our family during the nine days of fasting. If there is something that you don’t eat during fasts please tweak the recipe to your guidelines.
Also, sharing links of Sooji ka halwa,Puri and Chana, the typical parshad made on Ashtami/Navami day in most North Indian homes.
I will keep updating this link as I make more recipes for Navratris. Please share and save this link so you will always have this compilation of recipes.
Paneer ki sabzi without Onion and Garlic-A Navratri/Vrat Recipe
Sama ke Chawal/Moraiya Pulao with Kaju and Aloo
Vrat ke Pakore with Aloo/Potato Fritters in Water Chestnut Flour
Sabudana Appe with Paneer Filling
Vrat Ke Palak Pakore-Air Fryer Recipe
Badaam ke Laddoo with Almond Flour
Green Chatni with Cilantro/Coriander and Mint-Freezing instructions included
Paneer Butter Masala-No Onion No Garlic Recipe
Roasted Fox Nuts and Peanuts-Vrat ke Makhane
Kalakand- 3 Ingredient, One pan, Microwave Recipe-Indian fudge Recipe
Sabudana Vada-Tips and Tricks for Crunchy Vadas
Badaam Ki Barfi with Almond Flour
Kale Chane Sookhe/Bengal Gram in Dry Spices-No Onion, Ginger,Garlic Recipe
Sooji ka Halwa, Parshad for Navratri, Sheera
Rasa Aloo-Curried Potatoes without any Onion, Ginger and Garlic
How to make Atte ka Diya for Mata ki Chowki/ Diwali Pujan/Karwa Chauth/Teej
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