Coconut Laddoo-Made with Desiccated Coconut and Condensed Milk

Desiccated coconut and condensed milk combine to make a very easy Coconut Laddoo that’s ready in under 10 minutes from start to finish!  Celebrating 2 years of my blogging journey with these easy and delicious laddoos. So thankful to family,friends and amazing readers who always encourage by liking,sharing and commenting.  I have made some wonderful friends along the way. As I look back, I can’t help but smile and think about how much I have learnt over this two year journey.

I started my blog,two years back on Ganesh Chaturthi day. My first blog post was about making a Biodegradable,ecofriendly Ganpati with Atta/wholewheat flour. What better way to start my blog than with a whole post dedicated to Ganpati. Of course no Ganpati celebrations are complete without his favorite sweet-laddos. So of course my second post was…. you guessed it Besan ke laddoo. With it being Ganesh Chaturthi again, it was laddoo time once more! With only two ingredients and ten minutes from start to fininsh, these coconut laddoos are the easiest recipe ever. If you are looking for a sugar free laddoo recipe then do check out my Chocolate,dates and nut laddoos. These have no added sugar,fat or dairy.

With only two ingredients, the coconut laddoo recipe, is by far the easiest recipe ever. If you follow my blog then you know, how I love easy,peasy quick recipes. Some of the other desserts that are ready in a jiffy are my- Instant Rabri,Kalakand-three Ingredient and one pan Microwave Recipe, Mango Mousse- No Eggs,gelatin or Agar Agar  Instant Badaam Barfi from Almond Flour and Instant Shahi Tukra.

You can make variations by adding different food color and giving it a very,bright colorful look. If you do decide to add food color, divide the dough into separate bowls and add the food color of choice. Bind the colored balls/laddoos and roll them in coconut. It makes a beautiful,colorful dessert for Holi when made with different food colors.

Here is the written recipe followed by the step by step pictorial recipe-

Coconut Laddoo-Made with Desiccated Coconut and Condensed Milk

Aanchal Gupta

Dessicated coconut and condensed milk combine to make a very easy Coconut Laddoo that’s ready in under 10 minutes.

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Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Servings 12 -14 laddoos

Ingredients

  

1x2x3x

• 1 1/2 cup Desiccated Coconut plus 1/2 cup for rolling
• 7 oz/200 gms/ half can of Condensed Milk
• A pinch of elaichi powder/Green cardamom powder

Instructions

 

• in a pan,over medium low heat,dry roast coconut and cardamom powder till warm. Stir continuously.
• Add condensed milk and mix till the mixture starts coming together,about 5-7 minutes
• Grease hands lightly and roll the dough into small balls/laddoos
• Put 1/2 cup coconut in a small bowl and roll the laddoos/balls in the dry coconut.
• Enjoy delicious coconut laddoos

Notes

While roasting the coconut, be careful that the color of the coconut does not change. If the dough seems too loose, you may add more coconut, keep in mind though that it does set tight. If dough seems tight, add more condensed milk, adding a tablespoon at a time. You can add some food coloring just before shaping the laddoos into balls. Rolling the laddoos in coconut makes it look very appealing and attractive,though you can leave it as is if desired.

Tried this recipe?Let us know how it was!

Here is the step by step pictorial recipe-

Ingredients

Over medium low heat, roast the desiccated coconut and green cardamom powder,till warm

Add condensed milk

Cook for 5-7 minutes till the dough comes together

Grease hands and bring the dough together to form balls/laddoos

Roll in coconut

Serve in paper cups

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