Panchamrit Cake/ Rava Panchamrut Cake-Milk ,yogurt, ghee, sugar and honey are the 5 ingredients of Panchamrit and when mixed with sooji, it makes a delicious egg free cake that can be used for parshad or for pujas. The honey is … Continued
A quick easy recipe of papdi chaat using air fried tater tots and air fried papdi. When craving for chaat strikes and you don’t want to boil, peel and dice the potatoes then its tater tpts to the rescue. I … Continued
Only 2 ingredients-tortillas/rotis and a drizzle of oil to make these practically no oil, tortilla chips/papdi that we Indians use in our popular street food category-Chaat. Papdi is an important ingredient in all street food, be it it Bhel puri, … Continued
Two Ingredient Dough Naan/Flatbread-No Yeast Two Ingredient Dough Naan/Flatbread requires only 2 ingredients-Greek yogurt and self rising flour! Make soft, pillowy restaurant like naans in minutes at home with this Two Ingredient Dough Naan/Flatbread-No Yeast There is no yeast or … Continued
Panchamrit/Charnamrit for Diwali/Janamashtmi- is an offering made to gods during puja consisting of five ingredients- milk, yogurt ,honey, sugar and ghee. After puja/abhishek the panchamrit is distributed as parshad to the devotees. Panchamrit is used during Diwali puja, Rudra Abhishek, … Continued
Mishti Doi-Easy Stir and Set Recipe-The easiest recipe of Mishti Doi! Just 3 ingredients and five minutes to make this epic Bengali dessert! No boiling and cooling of milk, no starter to set the yogurt. Just stir only 3 ingredients … Continued
Soft, melt in the mouth dahi vadas stuffed with cashews,raisins,ginger, peppercorns and cilantro and shaped like gujiyas. This is my moms specialty and is a must in our home during Diwali and Holi along with Dal ki Puri, Rasedar Aloo … Continued
A healthier version of the famous Punjabi kadhi which is typically made with fried pakoras. I love kadhi but the thought of fried pakoras keeps me from making it more often. Summers are abundant with fresh okra and summers are … Continued
Five minutes to make this cool, creamy, no cook ,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass). if you follow me, then you know that I … Continued
Coconut Chatni made in a few minutes using Frozen coconut. Tastes like chatni made from fresh coconut without the hassle of breaking open and scraping the coconut. The texture is perfect and the Tarka on top makes it extra special … Continued