Oatmeal combined with the buttery goodness of avocados yields one of the tastiest and healthiest appetizers. Oatmeal can become boring pretty fast if eaten every morning the same way. I love to experiment with different flavors and ingredients. I … Continued
Use the bright hues of Beet,Spinach and Turmeric to provide the color in these eye catching puris. Plus the added benefit of eating a whole serving of vegetables! I wanted to make something colorful for Holi and what represents Holi … Continued
Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Yes, I am talking about frozen Bhindi/okra/ladiesfinger. We love bhindi in our family, but its not always in season, so what do you do … Continued
A colorful,healthy sandwich which tastes great by itself or served along side a bowl of soup.Full of spinach,colored peppers and onions its a very nutritious sandwich. The pesto,cheese and jalapenos provide a very unique flavor to the sandwich. This is … Continued
Guacamole, with its fresh flavors and amazing health benefits has replaced the Salsa and become the darling of all health conscious people. After all whats not to love, Avocados with there many nutritional benefits right from having as much potassium … Continued
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued
One of the most popular dishes made in Indian homes, this is what we like to call soul food.This coupled with a steaming bowl of dal/lentils and Rice or Roti is completely satisfying. There are as many variations to … Continued
Such a flavorful, colorful and quick dish to make on a week night. Makes a meal with Quinoa or Rice or just eat a bowl full when you just want to have your veggies but are not in the mood … Continued
Asparagus is considered such a delicacy and is usually relegated to fine dining restaurants and command a premium price everywhere. Earlier it used to be available only for a short 3-4 months, but now thanks to production in Greenhouses, Asparagus … Continued
This is what I like to call Indian soul food. Indian home cooking basically consists of Lentils/dals, a simple vegetable like this one and Rice or Roti. On our travels abroad, which we love to go on, we are … Continued