Palak Aloo ki Sabzi
A healthy spinach and potato stir fry made with Indian spices. This dish comes together in about 15 minutes and is a great recipe for weeknights when you want dinner on the table as soon as possible. Since the … Continued
Watermelon Rind Curry
A delicious meal that is made from watermelon rind that normally would have been thrown away. It tastes a lot like gourd (kaddu) and reminded me of sweet and sour kaddu that we ate with puris back home in India. … Continued
Sprouted Moong Salad/Chat
posted in: Breakfast, Fitness, Five ingredient recipes, Gluten free, Lentils/Beans/Dals, Party Appetizers, Vegan, Vegetables and Greens |
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A healthy,zero fat and high protein salad which combines the health benefits of vegetables with the goodness of sprouted Green moong/mung beans. Green Moong/mung beans is a power house of nutrition and when sprouted its nutritional benefits double. You … Continued
Five Mexican Salsas
Looking for easy Mexican starters for Cinco De Mayo then make this array of fresh homemade salsas served with chips or a platter of cut vegetables. Restaurant Style Salsa in minutes– My most popular salsa recipe because as the name … Continued
Shimla Mirch Aloo ki Sabzi
Easy,colorful,healthy and a staple in every Indian household. I make this very often as an accompaniment to dal, though I must admit, I love it with just plain paratha,yogurt and some onions on the side, nothing else.The recipe is very … Continued
Blackeyed Pea Spinach Cakes/Lobiya Palak Ki Tikki
Blackeyed Peas are mashed and cooked with spinach and Flaxseed to make a high protein,low fat,meal. No potatoes,Bread or bread crumbs make it a low carbohydrate,gluten free and vegan meal. I started making this on New Years Day and the … Continued
Vrat ke Paneer,Mirchi,Aloo ke Pakore
Water Chestnut pakoras/fritters are such a treat during fasting! Potatoes, Green chilies and pieces of paneer dipped in batter and fried to a crisp goes so well with a cup of tea and makes a perfect breakfast or tea time … Continued
Achari Bhindi
Bhindi stuffed with Achari Masala along with a vaghar/chouk of kalonji and sauf is one of the tastiest Bhindi/ Okra recipes. Achar/Pickle is a traditional side made with different vegetables like raw mangoes, limes,carrots,Green and Red chilies. The basic spices … Continued
Paneer Pesto Corn Sandwich
A fusion sandwich that combines pesto with all time favorite Paneer,corn and cheese to make one delicious sandwich. I love experimenting with different ingredients and this was a successful experiment! When you just don’t want to cook an entire meal … Continued
No Onion,Garlic or Cream Kofta Curry
Restaurant style taste without onions,garlic or cream! The thickness to the gravy comes from cashews and tomatoes, while the cardamoms and kasoori methi/dried fenugreek leaves provide the restaurant flavor that we are looking for. I make lauki ke kofte/appe pretty … Continued