Vegetables and Greens Archives – Page 3 of 7 – Food, Fitness, Beauty and More

6 Nov 2019

Sprout Methi /Fenugreek Seeds in colander

by Aanchal Gupta | posted in: And More..., Fitness, Five ingredient recipes, Gluten free, How to, Side Dishes and Accompaniments, Vegan, Vegetables and Greens | 0

Sprout Methi /Fenugreek Seeds in colander-Sprout Methi seeds in a clean and hygienic way by using a simple colander/sieve and a wet cloth or paper towel. No sprout maker or special gadgets needed! This method of Sprouting Methi /Fenugreek Seeds in … Continued

1 Oct 2019

Dry Curry Leaves Naturally without Sunlight, Oven or Microwave

by Aanchal Gupta | posted in: And More..., Gluten free, How to, No Onion Garlic Recipes, Vegan, Vegetables and Greens | 2

Dry Curry Leaves Naturally without Sunlight, Oven or Microwave-If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. … Continued

24 Sep 2019

Vrat Ke Palak Pakore-Air Fryer Recipe

by Aanchal Gupta | posted in: Fitness, Five ingredient recipes, Gluten free, No Onion Garlic Recipes, Party Appetizers, Vegan, Vegetables and Greens, Vrat/Fasting | 0

Vrat Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually vrat pakoras involve the use … Continued

16 Jul 2019

Bhindi Masala-Restaurant Style with Tips for Non Slimy Okra/Bhindi

by Aanchal Gupta | posted in: Gluten free, Main Course, Side Dishes and Accompaniments, Vegan, Vegetables and Greens | 2

Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued

2 May 2019

How to Freeze Minced Garlic

by Aanchal Gupta | posted in: Five ingredient recipes, Gluten free, How to, Main Course, Vegan, Vegetables and Greens | 0

Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued

23 Apr 2019

Bharwan Karela-Stuffed Karela Punjabi Style

by Aanchal Gupta | posted in: Gluten free, Main Course, Vegan, Vegetables and Greens | 0

Karelas are stuffed with onions, pomegranate/anardana,fennel/sauf and spices for a very authentic and traditional North Indian delicacy. The main flavor in this dish comes from the fennel and a slight tanginess from the Anardana powder. This is how its made … Continued

12 Nov 2018

Sarson ka Saag with Frozen Mustard

by Aanchal Gupta | posted in: Gluten free, Main Course, Vegan, Vegetables and Greens | 6

Sarson ka Saag with Frozen Mustard-Sarson ka Saag made easy by using frozen mustard, spinach, broccoli and turnip greens. Traditional taste without the hassle of rinsing and chopping fresh mustard and greens which can take a long time. Sarson ka … Continued

26 Sep 2018

How to Cook Spaghetti Squash-The Fastest and Easiest way

by Aanchal Gupta | posted in: Five ingredient recipes, Gluten free, How to, Main Course, No Onion Garlic Recipes, Vegan, Vegetables and Greens | 0

Spaghetti Squash can be difficult to cut with a knife because of its hard outer shell. This method softens the squash in the microwave and makes it easy to cut the squash. It is then baked in the oven for … Continued

20 Aug 2018

Bhindi Ki Kadhi-Punjabi Style

by Aanchal Gupta | posted in: Gluten free, Main Course, Vegetables and Greens, Yogurt | 0

A healthier version of the famous Punjabi kadhi which is typically made with fried pakoras. I love kadhi but the thought of fried pakoras keeps me from making it more often. Summers are abundant with fresh okra and summers are … Continued

8 Aug 2018

Baingan Aloo-No Onion Garlic Recipe

by Aanchal Gupta | posted in: Gluten free, Main Course, No Onion Garlic Recipes, Vegan, Vegetables and Greens | 0

Eggplant/Baingan and potatoes are cooked in this simple stirfry with only tomatoes,ginger and Indian spices. The sabzi is very flavorful without the use of any onions and garlic. This recipe has been shared by my friend Sabita. She is an … Continued