Cabbage Corn Jalapeno and Cream Cheese Casserole

Cabbage,corn,cream cheese and cream of mushroom come together to make a easy,southern style casserole for Christmas,Thanksgiving, Easter and all special occasions. The jalapenos,though optional when mixed with cream cheese provides a taste similar to the Jalapeno poppers. An easy dish … Continued

Batata Vada/No Onion Garlic Aloo Bonda

Batata Vada-No Onion Garlic Aloo Bonda -Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard ,sesame, cashews and curry leaves. The potatoes are spicy, sweet and tangy, giving an explosion of flavors in the mouth. … Continued

Sweet Spicy Cranberry Chutney with Indian Spices

Sweet Spicy Cranberry Chutney with Indian Spices-Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney … Continued

Methi Aloo with Sprouted Methi Dana and Palak

Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued

Spinach Corn Sandwich

A nutritious sandwich packed with the goodness of spinach and corn in a quick white sauce. Flavored with Italian seasoning, garlic and chili flakes, its a flavorful,delicious and wholesome sandwich full of vegetables. If you are looking for ways to … Continued

Lehsuni Palak Paneer

An easy healthy recipe of Palak Paneer that doesn’t require blanching of the spinach leaves thereby keeping all the nutrition in the dish. The addition of moong dal provides protein and good color to the palak Paneer. Its a simple … Continued

Palak Pakora/Spinach Fritter-Air Fryer Recipe

Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Gram flour/Besan and Rice flour, these pakoras are gluten free and vegan. The traditional recipe of pakoras involve deep frying … Continued

Besan Chilla with Sprouted Methi

A high protein meal packed with the goodness of sprouts and vegetables. With 20 grams of protein in a cup of Besan/gramflour these chillas will keep you full for hours. I have used sprouted fenugreek/methi seeds though this can be … Continued

Mooli Methi Makai Ki Roti

An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level.   I had earlier shared … Continued