Palak Aloo ki Sabzi
A healthy spinach and potato stir fry made with Indian spices. This dish comes together in about 15 minutes and is a great recipe for weeknights when you want dinner on the table as soon as possible. Since the … Continued
Bread Katori Chaat
posted in: Breads, Breakfast, Five ingredient recipes, Lentils/Beans/Dals, Party Appetizers, Vegan |
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Bread Katori Chaat-An easy ,healthy, make ahead appetizer that uses everyday ingredients and tastes as great as it looks. White bread is rolled thin, cut out and baked to get bowls or katoris which can be filled with any filling … Continued
How to Sprout Kala Chana/Dark Chickpea Without Sproutmaker
posted in: Fitness, Five ingredient recipes, Gluten free, How to, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan |
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Sprout Kala Chana/ Black Chickpeas in an easy,hygienic way without tying them in a cloth or using a sproutmaker. All you need is a sieve /colander and a wet paper towel. I had earlier shared how to sprout Green Moong/Mung Beans. … Continued
Watermelon Rind Curry
A delicious meal that is made from watermelon rind that normally would have been thrown away. It tastes a lot like gourd (kaddu) and reminded me of sweet and sour kaddu that we ate with puris back home in India. … Continued
Chipotle Style Tofu for Burrito Bowl-Sofritas
Mexican flavored tofu adds a great source of protein for the vegetarians whether it be in a taco,burrito,wrapped up in lettuce or as part of a burrito bowl. I ate this at my friend Prenitas house,it was delicious and filling. … Continued
Mango Semolina Cake
A delicious tea time cake that contains no eggs,dairy or flour. With mango season in full swing,this cake is a perfect summer recipe-its light, fruity and delicately spiced with saffron and cardamoms. I made this cake at least three times … Continued
Sprouted Moong Salad/Chat
posted in: Breakfast, Fitness, Five ingredient recipes, Gluten free, Lentils/Beans/Dals, Party Appetizers, Vegan, Vegetables and Greens |
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A healthy,zero fat and high protein salad which combines the health benefits of vegetables with the goodness of sprouted Green moong/mung beans. Green Moong/mung beans is a power house of nutrition and when sprouted its nutritional benefits double. You … Continued
Five Mexican Salsas
Looking for easy Mexican starters for Cinco De Mayo then make this array of fresh homemade salsas served with chips or a platter of cut vegetables. Restaurant Style Salsa in minutes– My most popular salsa recipe because as the name … Continued
Green Moong Dal Instant Dosa/Chilla
posted in: Five ingredient recipes, Gluten free, Indian Bread, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan |
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A high protein, low fat meal which requires no rice or fermentation, unlike the traditional dosa. Its great for breakfast,lunch or dinner,for vegans and those suffering from gluten intolerance. It goes really well with Saravana Bhavan Style Tomato Onion Chatni/Kara … Continued
Cilantro Lime Rice
posted in: Five ingredient recipes, Gluten free, Main Course, No Onion Garlic Recipes, Rice, Vegan |
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Perfectly cooked Basmati Rice,flavored with cilantro and lime,is the perfect base to add Black beans, Sofritas(mexican style tofu) or chicken and top with lettuce,pico de gallo,guacamole and salsa to make a filling Burrito bowl. I ate the burrito bowl at … Continued