Bhatura from pancake Mix/Bisquick Bhatura-Instant Bhatura with pancake mix requires only two ingredients, pancake mix and wholewheat flour. Unlike the traditional bhaturas, these don’t require any baking soda, baking powder, yeast, yogurt or club soda. These bhaturas don’t have to … Continued
Indian Potato Bread Rolls made in only a spoonful of oil in the Air fryer. Air fried Potato stuffed bread rolls are crisp, golden and can be enjoyed guilt free! The spices are cooked slightly before being added to the … Continued
Flaxseed Mouth freshener/mukhwas is one of the easiest ways to include the power packed super food in your diet on a daily basis. The star of this multi seed recipe is flaxseed, which provides a wonderful source of Omega3 for … Continued
Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Gram flour/Besan and Rice flour, these pakoras are gluten free and vegan. The traditional recipe of pakoras involve deep frying … Continued
Tutti Frutti from watermelon rind is a great way to use up scraps and waste. A wonderful and delicious addition to cakes and cookies which not only adds color and flavor but you also feel good knowing you saved money … Continued
An instant healthy,high protein, low fat dosa made without any rice or fermentation. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast,lunch or dinner and ideal … Continued
A high protein meal packed with the goodness of sprouts and vegetables. With 20 grams of protein in a cup of Besan/gramflour these chillas will keep you full for hours. I have used sprouted fenugreek/methi seeds though this can be … Continued
An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level. I had earlier shared … Continued
Sprout Methi /Fenugreek Seeds in colander-Sprout Methi seeds in a clean and hygienic way by using a simple colander/sieve and a wet cloth or paper towel. No sprout maker or special gadgets needed! This method of Sprouting Methi /Fenugreek Seeds in … Continued
Shakkarpara/Shankarpali without sugar syrup– An easy method of making melt in the mouth yet crunchy Shakkarpara/Shankarpali by adding the sugar to the dough. This eliminates the need to make a sugar syrup and dip the fried dough in the syrup. … Continued