A unique salsa that uses fresh strawberries and kiwi instead of the traditional tomatoes for a flavorful burst of flavor. The bright colors of the salsa definitely make the salsa all the more appealing! Mexican food is so easy to … Continued
Restaurant style salsa ready in minutes using canned tomatoes and fresh cilantro,peppers and garlic. A perfect appetizer that’s easy to make and has all the flavors and color that we are used to at our favorite Mexican restaurant. There is … Continued
If you have left over dosa batter, why not make dhokla out of it! I had some left over Brown Rice Dosa batter left over and after making every variation of the dosa batter- still had a little left over. … Continued
Moong dal fried and dunked in yogurt and topped with chatnis and sev, is delicious as is or as a side dish. My earliest memories are of mom making these pakoris on Ashtami morning for parshad. While she always makes … Continued
A healthy,lowfat appetizer which utilizes the summer vegetable for an alternate to the traditional pakoras/koftas which are deep fried. Lauki, also known as Ghiya or Doodhi in India and Bottlegourd in English,is natures way of providing a vegetable which is … Continued
Flavorful,healthy and cooks fast are all the things I like about this recipe. I make this very often at home,specially during weekdays. I marinate everything in the morning and put it in the fridge and when I get back from … Continued
Instant Khaman Dhokla with Tips and tricks for soft spongy dhokla-Spongy, khaman dhokla was something I always thought was only available in the Gujrati snack shops in Kolkata. Growing up there were a couple of stores, specially Anna purma , … Continued
Oatmeal combined with the buttery goodness of avocados yields one of the tastiest and healthiest appetizers. Oatmeal can become boring pretty fast if eaten every morning the same way. I love to experiment with different flavors and ingredients. I … Continued
A healthy pulao using Sama/Moraiya which is a great alternative to traditional Rice. Using minimum spices and Cashews for the protein, its provides a complete meal when paired with Greek yogurt or Vrat ki kadhi. I do make this occasionally … Continued
Moong Dal vadas without the fat! High protein, lots of flavor and made in one spoon of oil in an appam pan, appetizers don’t get better than that! Enjoy a guilt free appetizer without missing out on taste. These Moong … Continued