Sabudana Vadas with Tips and Tricks for crunchy Vadas-The tips included in this post will help you make the crunchiest, no fail sabudana vadas without any vadas breaking in oil or soaking too much oil. Sabudana vadas are a favorite … Continued
Instant mixed dal dosa, requires no fermentation or rice. It is very high in protein and is great for diabetics. Dals/lentils are the backbone of Indian cooking and the primary source of protein for vegetarians. Dosas usually require some rice, … Continued
Sugar Free, Fat Free,Gluten Free,Vegan and with only four ingredients these power packed energy balls/laddoos provide protein and carbohydrates which makes it a perfect snack post workout or an after school snack for children. The hint of chocolate from cocoa … Continued
Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded … Continued
A healthier version of the fried sabudana vadas made tastier by filling them with paneer and kaju. Indian traditions encourage fasting to cleanse the body and mind. During this time the food consumed is very simple and minimalistic and grains … Continued
Bhindi stuffed with Achari Masala along with a vaghar/chouk of kalonji and sauf is one of the tastiest Bhindi/ Okra recipes. Achar/Pickle is a traditional side made with different vegetables like raw mangoes, limes,carrots,Green and Red chilies. The basic spices … Continued
Restaurant style taste without onions,garlic or cream! The thickness to the gravy comes from cashews and tomatoes, while the cardamoms and kasoori methi/dried fenugreek leaves provide the restaurant flavor that we are looking for. I make lauki ke kofte/appe pretty … Continued
Feed the kids this 2 ingredient,2 minute watermelon popsicle and feel good knowing that they are getting a full serving of fruit! It literally takes only two minutes to put the ingredients in a blender and mix everything and freeze. … Continued
A two colored puri which is not only healthy due to the addition of spinach into the dough, but is a conversation starter because each side of the puri is a different color! I first ate this puri 28 years … Continued
Five minutes to put together this 5 ingredient, egg free dessert. Can be assembled ahead of time and baked fresh and served straight out of the oven to guests! I love this dessert for the taste and ease and has … Continued