A quick,easy and low-fat version of the Farali Pattice. Desiccated coconut replaces fresh coconut and instead of mincing fresh cilantro,mint,green chilies etc, I have used Green chatni/cilantro mint chatni that we usually have ready and handy at home. The word … Continued
No onion Garlic gatte ki sabzi with tips to make super soft gatte! This no onion garlic gatte ki sabzi can be made in an Instant Pot or regular pan. Soft gatte in a flavorful yogurt based curry made without … Continued
Bhatura from pancake Mix/Bisquick Bhatura-Instant Bhatura with pancake mix requires only two ingredients, pancake mix and wholewheat flour. Unlike the traditional bhaturas, these don’t require any baking soda, baking powder, yeast, yogurt or club soda. These bhaturas don’t have to … Continued
Indian Potato Bread Rolls made in only a spoonful of oil in the Air fryer. Air fried Potato stuffed bread rolls are crisp, golden and can be enjoyed guilt free! The spices are cooked slightly before being added to the … Continued
Coconut Chatni made in 5 minutes using desiccated coconut/ Dry coconut powder. Tastes like chatni made from fresh or frozen coconut without compromising on taste. Made with pantry staples, its easy to put together without a special trip to the … Continued
An instant healthy,high protein, low fat dosa made without any rice or fermentation. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast,lunch or dinner and ideal … Continued
An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level. I had earlier shared … Continued
If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. Just let the leaves air dry till they … Continued
Vrat Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually vrat pakoras involve the use … Continued
A low fat version of the Sabudana/sago vada made in a few drops of oil in an appe pan. The beautiful green color comes from the addition of fresh green cilantro adding a lot of flavor to the appe! … Continued