Spinach Veggie Pesto Sandwich on Ciabatta Bread

A colorful,healthy sandwich which tastes great by itself or served along side a bowl of soup.Full of spinach,colored peppers and onions its a very nutritious sandwich. The pesto,cheese and jalapenos provide a very unique flavor to the sandwich. This is … Continued

Kala Chana-Navratri Parshad

A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued

Rasawala Aloo/Rassedar Aloo/Rasa Aloo

When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued

Tandoori Tofu/Paneer-on tava and grill

A healthy, high protein, low calorie meal which is also loaded with veggies and looks appetizing, well we don’t have to look any further. At only 80 calories and with 9 grams of protein per serving this dish comes through … Continued

Gobi Matar-Dry Cauliflower and Peas in Indian Spices

One of the most popular dishes made in Indian homes, this is what we like to call soul food.This coupled with a steaming bowl of dal/lentils and Rice or Roti is completely satisfying.   There are as many variations to … Continued

Ma ki Dal/ Dal Makhni in Crock Pot-recipe for 20-30 people

Dal Makhni In Crockpot/ Mah ki Dal in Pressure Cooker/ Dal Makhni in Instant Pot/ Recipe for 20-30 people Want to impress your guests with restaurant style Dal without spending hours slaving over the stove, then make Dal Makhni in … Continued

Jeera Quinoa-Jeera Rice Substitute

A healthy alternative to Jeera Rice, Jeera Quinoa is a great alternative for those who are watching their rice and carbohydrate intake. Makes a great accompaniment to curries and dals. Can be used in burrito bowls and even salads. Quinoa, … Continued

Vrat ki Pakore Wali Kadhi

Yesterday I made Vrat ke pakore for lunch, which we had with Yogurt dip and also had some with tea later in the evening. I still had some pakore left over and  I was craving some Dal/kadhi Chawal! Since both … Continued