Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued
Freeze minced garlic without any preservatives,oil ,salt or turmeric for use in everyday cooking. The color, texture and taste of the garlic stays as good as fresh making cooking very fast,easy and convenient. We have often heard about minced garlic … Continued
Karelas are stuffed with onions, pomegranate/anardana,fennel/sauf and spices for a very authentic and traditional North Indian delicacy. The main flavor in this dish comes from the fennel and a slight tanginess from the Anardana powder. This is how its made … Continued
A traditional recipe of Makai ki Roti with tips and tricks to roll perfect,crack free rotis. Makai ki Roti is a flatbread that’s made from corn meal/Maize flour and is naturally gluten free. Because there is no gluten in the … Continued
Sarson ka Saag made easy by using frozen mustard,spinach,broccoli and turnip greens. Traditional taste without the hassle of rinsing and chopping fresh mustard and greens which can take a long time. Sarson ka saag is a traditional recipe from the … Continued
Soft, melt in the mouth dahi vadas stuffed with cashews,raisins,ginger, peppercorns and cilantro and shaped like gujiyas. This is my moms specialty and is a must in our home during Diwali and Holi along with Dal ki Puri, Rasedar Aloo … Continued
A simple potato dish made with cumin/jeera as the main ingredient and few basic spices. There are many variations to jeera aloo, but I have made it with minimum spices consumed while fasting. Since vrat or fasting is a time … Continued
This no onion garlic Malai Kofta curry tastes just like the one in restaurants. You will not miss the onions or garlic either in the flavor or the thickness of the curry. The richness and creaminess to the curry comes … Continued
Spaghetti Squash can be difficult to cut with a knife because of its hard outer shell. This method softens the squash in the microwave and makes it easy to cut the squash. It is then baked in the oven for … Continued
Quinoa and Yellow Moong Dal come together to make a very easy and delicious one pot meal. The entire meal is ready to be served in 20 minutes. With a minimum amount of ingredients and spices the flavors of dal … Continued