Namkeen Seviyan/Vermicelli Upma –Namkeen seviyan or Vermicelli upma is a variation to the traditional upma recipe. It is also called semiya, seviya, sewiyan or Jave. The word namkeen stands for savory. Traditional upma is made with roasted suji/semolina whereas this … Continued
Red lentil bread or Masoor Dal Bread is high protein and has NO yeast, flour, soy, eggs or nuts. This vegan and Gluten free bread has 8 grams of protein and 5 grams of fiber per dinner roll! With a … Continued
Kala Chana Chaat-Instant Pot and Pressure Cooker Recipe-Protein Rich, low fat, healthy, chock full of vegetables and sweet, spicy and tangy is the best way to describe this Kala Chana Chaat. This Kala Chana Chaat/salad in Instant Pot makes a … Continued
A quick easy recipe of papdi chaat using air fried tater tots and air fried papdi. When craving for chaat strikes and you don’t want to boil, peel and dice the potatoes then its tater tpts to the rescue. I … Continued
Whole Roasted Tandoori Cauliflower/Tandoori Gobi V & GF -Whole cauliflower/gobi is marinated in Tandoori masala and some basic Indian spices to make a stunning centerpiece for your thanksgiving and Christmas table. This recipe is so easy and healthy that it … Continued
Easy Tikka Masala Sauce Recipe-Vegan and Gluten Free-A quick and easy recipe of Tikka masala sauce without the heaviness of cream. Made with canned tomatoes, this recipe of vegan Tikka masala sauce comes together very easily with things readily available … Continued
Jiffy Eggless Mexican Cornbread with Jalapeno and Cheese-Mexican style Eggless corn bread made easy by using a box of Jiffy corn muffin mix. This extremely moist cornbread has crisp golden edges and soft, fluffy center. Flavored with jalapenos and cheese, … Continued
Easy recipe of Minestrone soup ready in minutes in a pressure cooker/Instant Pot. This quick soup recipe uses uncooked pasta and ready made pasta/marinara sauce which makes it possible to put this soup together in minutes. Full of different beans,vegetables,pasta … Continued
Navratri food doesn’t have to fried and oily! Here is a healthy,low fat tikki recipe which is a made in a few drops of oil. These pan fried tikkis/cutlets made of Sama ke chawal/Barnyard millets are so filling as they … Continued
This is a fool proof recipe for beginners who struggle to make traditional style medhu vadai with a hole in the middle.I have included tips and tricks to make perfect donut shaped Medhu Vadas without any special gadgets or skills. … Continued