Bored of the traditional Moong dal vade, I wanted to mix in a fun ingredient to give a boost of flavor. Looked in my fridge and saw Pesto, and thought why not try a fusion of Indian and Italian! So … Continued
When you want a tasty and healthy alternative to the traditional fried Dahi vadas, this is such a treat. If you are looking for a high protein snack, then this is so filling with steamed dal topped with Greek yogurt. … Continued
Pothli, literally means a small bag, bundle or parcel.That is what this is, a bundle of deliciousness that is perfect for special occasions and festivals. The best part about this is that because the dal is cooked and dried,this snack … Continued
Quinoa as we know is the only food source in the plant kingdom which is a complete protein, providing all nine essential Amino acids, which the body is unable to make and hence must come from food. Combine that with … Continued
Dal Makhni In Crockpot/ Mah ki Dal in Pressure Cooker/ Dal Makhni in Instant Pot/ Recipe for 20-30 people Want to impress your guests with restaurant style Dal without spending hours slaving over the stove, then make Dal Makhni in … Continued
Yesterday I made Vrat ke pakore for lunch, which we had with Yogurt dip and also had some with tea later in the evening. I still had some pakore left over and I was craving some Dal/kadhi Chawal! Since both … Continued
The first day of Fall is Finally here. After the muggy summer, so looking forward to some cool weather. Cooler weather begs for hot soups and this one is so hearty, it eats like a meal! When you step out … Continued
Green Moong or Mung Beans as its popularly known in the US can easily be called a superfood for the common man with its wealth of vitamins and minerals abundant in the humble legume. For the vegetarians it provides a … Continued
Besan/gramflour browned in ghee,topped with nuts and sugar-whats not to love about it! The smell of besan roasting in ghee/butter wafts into the whole house and takes me back to my childhood. One of my earliest memories is going to … Continued