Air Fried Tortilla Papdi for Indian Chaat

Only 2 ingredients-tortillas/rotis and a drizzle of oil to make these practically no oil, tortilla chips/papdi that we Indians use in our popular street food category-Chaat. Papdi is an important ingredient in all street food, be it it Bhel puri, … Continued

Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel

Baked Matar Kachori in Puff Pastry/Air Fryer Matar Kachori Pinwheel-Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried, instead these … Continued

Onion Rava Dosa on Electric Griddle

A crisp instant dosa that requires no grinding and fermenting. Simply mix and pour and get the porous and lacy texture of restaurant style rava dosa. With handful of readily available ingredients,this is one of the easiest dosa recipes to … Continued

Two Ingredient Dough Naan/Flatbread-No Yeast

Two Ingredient Dough Naan/Flatbread-No Yeast Two Ingredient Dough Naan/Flatbread  requires only 2 ingredients-Greek yogurt and self rising flour!  Make soft, pillowy restaurant like naans in minutes at home with this Two Ingredient Dough Naan/Flatbread-No Yeast There is no yeast or … Continued

Besan Chilla with Sprouted Methi

A high protein meal packed with the goodness of sprouts and vegetables. With 20 grams of protein in a cup of Besan/gramflour these chillas will keep you full for hours. I have used sprouted fenugreek/methi seeds though this can be … Continued

Mooli Methi Makai Ki Roti

An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough.The mooli and methi mixed into the dough,take the taste of the makki Rotis to a whole new level.   I had earlier shared … Continued