Achari Masala

Home made Achari masala without any preservatives or additives is the perfect spice blend for not just pickles but also various curries. The prominent flavor in this spice blend/masala is Nigella seed/kalonji and fennel/sauf which is different from the usual … Continued

Make Perfect Ghee without Burning or Undercooking

Ghee is so easy to make at home but its also easy to burn it, or on the other hand, if you are scared of burning it,remove it from the heat too soon and as a result the butter doesn’t … Continued

Homemade Cough Syrup/Tea for Cough and Cold

Ginger,Honey and Black peppercorns make a all natural, chemical free, home made cough syrup/tea which is safe to use on a daily basis without worrying about any side effects. Every family has a way of dealing with common cough and … Continued

How to Organize a Diwali Mithai Exchange/Swap Party

Diwali is synonymous with Mithai and home made snacks but sometimes we just dont have the time or ability to make 10-15 different types of Mithais. Wouldnt it be nice, if you could make just one type and end up … Continued

Perfect Puffy Puris-Fried Indian Bread

posted in: Breads, How to, Indian Bread | 2

I decided to write this post after my daughter helped me for the first time this year on Ashtami day(eighth day of Navratri) to make the parshad(food offered to god). Usually, Ashtami falls on a weekday, and she needs to … Continued

How to make Atte ka Diya for Mata ki Chowki/ Diwali Pujan/Karwa Chauth/Teej

posted in: How to | 8

Atte ka diya/lamp is a fun, economical, biodegradable and creative way to do puja. I have always seen mom make it for Karwachauth and for Ashtami puja. The idea to decorate with Sindoor and toothpick is totally hers. She was here … Continued