This no onion garlic Malai Kofta curry tastes just like the one in restaurants. You will not miss the onions or garlic either in the flavor or the thickness of the curry. The richness and creaminess to the curry comes … Continued
Spaghetti Squash can be difficult to cut with a knife because of its hard outer shell. This method softens the squash in the microwave and makes it easy to cut the squash. It is then baked in the oven for … Continued
Made with four different types of dals/lentils, this is a very healthy,high protein appetizer that’s made in just a spoonful of oil. Though its low fat, its definitely not lacking in flavor! The tarka/tempering of mustard seeds,curry leaves and green … Continued
Quinoa and Yellow Moong Dal come together to make a very easy and delicious one pot meal. The entire meal is ready to be served in 20 minutes. With a minimum amount of ingredients and spices the flavors of dal … Continued
Desiccated coconut and condensed milk combine to make a very easy Coconut Laddoo that’s ready in under 10 minutes from start to finish! Celebrating 2 years of my blogging journey with these easy and delicious laddoos. So thankful to family,friends … Continued
Upvas/Falhari Cake for Janamashtmi with Almond Flour- Instant Badam Burfi forms the base for this ‘Matki’ cake. The Instant Badam Burfi requires only 4 ingredients and is ready in a matter of minutes. The fact that we don’t have to … Continued
Burrito Bowl usually has all the ingredients that go into a burrito like rice,beans, some kind of protein-tofu for the vegetarians,chicken or pork for the meat eaters. This is then topped with lettuce, pico de gallo,salsa, guacamole,sour cream, cheese,cilantro and … Continued
With only four ingredients and five minutes to make this is one of the easiest Barfis to make. There is no need to worry about making sugar syrup as well as how thick/stringy the syrup needs to be. Its as … Continued
A healthier version of the famous Punjabi kadhi which is typically made with fried pakoras. I love kadhi but the thought of fried pakoras keeps me from making it more often. Summers are abundant with fresh okra and summers are … Continued
Instant Mixed Dal idlis require no rice or fermentation. Made in a spoonful of oil its a healthy, high protein meal and ideal for those avoiding rice as well as diabetics controlling the intake of high glycemic food. After my … Continued