An authentic punjabi recipe of Makai Ki Roti with grated mooli and methi mixed into the dough. The mooli and methi mixed into the dough, take the taste of the makki Rotis to a whole new level. I had … Continued
Sprout Methi /Fenugreek Seeds in colander-Sprout Methi seeds in a clean and hygienic way by using a simple colander/sieve and a wet cloth or paper towel. No sprout maker or special gadgets needed! This method of Sprouting Methi /Fenugreek Seeds in … Continued
Dry Curry Leaves Naturally without Sunlight, Oven or Microwave-If you have a good bounty of curry leaves and want to store it for future use, this is a great method as it does not require any sunlight, oven or microwave. … Continued
Vrat Spinach pakoras made in an Air Fryer in just a spoonful of oil are healthy and low fat. Made with Water chestnut/Singoda flour and tapioca flour, these pakoras are gluten free and vegan. Usually vrat pakoras involve the use … Continued
A low fat version of the Sabudana/sago vada made in a few drops of oil in an appe pan. The beautiful green color comes from the addition of fresh green cilantro adding a lot of flavor to the appe! … Continued
Five minutes is all you need for this easy ladoo recipe using Almond Flour. With only four ingredients and no sugar syrup to make this recipe literally requires just mixing the ingredients-that’s it. The use of blanched Almond flour eliminates … Continued
Dum Aloo-No onion, ginger or garlic-Instant Pot Recipe-This easy and quick Dum Aloo recipe made in an Instant Pot without any onion, ginger or garlic and without frying the potatoes. Since there is no frying of potatoes and sauteing of … Continued
Indian Milk Cake recipe with only 4 ingredients and made in the oven! It’s as easy as dumping the ingredients, mixing and baking! This dessert pretty much cooks by itself while you focus on other household chores. Just set the … Continued
Mishti Doi-Easy Stir and Set Recipe-The easiest recipe of Mishti Doi! Just 3 ingredients and five minutes to make this epic Bengali dessert! No boiling and cooling of milk, no starter to set the yogurt. Just stir only 3 ingredients … Continued
Restaurant style Bhindi Masala cooked in onion tomato curry. This is a low-fat version where I have stir fried the okra instead of deep frying like they do in restaurants. Also,learn the tips to make non slimy/non sticky okra in … Continued