Hariyali Paneer Tikka on Tava-No onion garlic Vrat Paneer Tikka/Jain Paneer Tikka

Hariyali Paneer Tikka on Tava-No onion garlic paneer tikka for Vrat -Paneer Tikka made easily on a tava in a matter of minutes!  These paneer tikkas can be consumed during navratris and  while fasting as their is no onion garlic … Continued

Methi Aloo with Sprouted Methi Dana and Palak

Methi Aloo ki sabzi made healthy with sprouted Methi Dana and tonnes of spinach.This unusual Methi Aloo ki sabzi can be enjoyed throughout the year and not just in winter when methi is generally harvested and available. Sprouted methi dana/ … Continued

Dry Garlic Chutney for Vada Pav

An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura that is left over after frying … Continued

Pindi Chana-No onion garlic/Pindi Chole

Pindi Chana-No onion garlic/Pindi Chole-An authentic Punjabi recipe of chole where chickpeas are flavored with pomegranate seeds and dry spices. No onion ,garlic, tomatoes, turmeric or Red chili powder are used. The Color is dark brown/black from the dry spices. … Continued

Healthy Farali Pattice in Appe Pan

A quick,easy and low-fat version of the Farali Pattice. Desiccated coconut replaces fresh coconut and instead of mincing fresh cilantro,mint,green chilies etc, I have used Green chatni/cilantro mint chatni that we usually have ready and handy at home. The word … Continued

Gatte ki Sabzi-No Onion Garlic-Instant Pot Recipe

No onion Garlic gatte ki sabzi with tips to make super soft gatte! This no onion garlic gatte ki sabzi can be made in an Instant Pot or regular pan. Soft gatte in a flavorful yogurt based curry made without … Continued

Air Fried Roasted Red Pepper Hummus

Roasted Red peppers and roasted garlic provides tonnes of flavor and color to this easy hummus recipe. The Red peppers and garlic are roasted in an Air Fryer, making it so much easier than charring on a grill or oven. … Continued