Doodh Peda in 4 minutes/Instant Peda in microwave-Only four minutes in the microwave and three ingredients needed to make this easy and delicious peda recipe. This is also your basic khoya/mava recipe that can be used in any Indian mithai … Continued
This is a fool proof recipe for beginners who struggle to make traditional style medhu vadai with a hole in the middle.I have included tips and tricks to make perfect donut shaped Medhu Vadas without any special gadgets or skills. … Continued
This fusion dessert combines the Indian rose falooda flavor with fluffy whipped cream to make this very appealing and crowd pleasing dessert. Made without eggs,gelatin or agar agar, these mousse shots are light and airy. This recipe is a two … Continued
Made in a few drops of oil, these healthy,low fat koftas/pakoras/fritters are crisp on the outside and soft inside. Traditionally deep fried, this is a healthier version of the traditional lauki koftas. These are vegan and gluten free as the … Continued
Instant Pot Matar Paneer-An all time favorite, this recipe of Matar Paneer is made entirely in a pressure cooker/instant pot and comes together in under 25 minutes! This Instant Pot Matar Paneer recipe has been shared by my friend Ujala … Continued
Batata Vada-No Onion Garlic Aloo Bonda -Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard ,sesame, cashews and curry leaves. The potatoes are spicy, sweet and tangy, giving an explosion of flavors in the mouth. … Continued
Sweet Spicy Cranberry Chutney with Indian Spices-Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney … Continued
Panchamrit/Charnamrit for Diwali/Janamashtmi- is an offering made to gods during puja consisting of five ingredients- milk, yogurt ,honey, sugar and ghee. After puja/abhishek the panchamrit is distributed as parshad to the devotees. Panchamrit is used during Diwali puja, Rudra Abhishek, … Continued
Instant Rabri from Ricotta Cheese/Instant Rabri in oven-An easy dump, stir and bake recipe of Rabri using Ricotta cheese. Its hands free cooking as the Rabri pretty much cooks by itself in the oven. Ricotta cheese provides the granular/daanedaar texture … Continued
Instant Pot Black Chickpeas-Sookha Kala Chana/navratri parshad Made with only basic Indian spices and no onions and garlic this high protein, low fat dish comes together very easily in an Instant Pot. Served as Navratri parshad on Ashtami morning, it … Continued