Air Fried Tortilla Papdi for Indian Chaat

Only 2 ingredients-tortillas/rotis and a drizzle of oil to make these practically no oil, tortilla chips/papdi that we Indians use in our popular street food category-Chaat. Papdi is an important ingredient in all street food, be it it Bhel puri, … Continued

Moong Dal Halwa from Besan/No Moong Dal, No Soaking No Grinding

Love moong dal halwa but don’t want to spend the time in washing, soaking, grinding and roasting the moong dal. This quick recipe uses besan/gramflour instead of moong dal eliminating the need to soak and grind. Taste-just like traditional moong … Continued

Milk Powder Laddu Dipped in Chocolate

Milk Powder Laddu Dipped in Chocolate-Three ingredient milk powder laddus are dipped in milk chocolate and white chocolate to resemble and taste like chocolate truffles! When traditional Indian laddu gets dipped in chocolate, we get this amazing fusion dessert. This … Continued

Rose Kalakand in 4 minutes and 4 ingredients in Microwave

Rose Kalakand in 4 minutes and 4 ingredients in Microwave-Only 4 minutes and 4 ingredients to make this quick and easy Rose Kalakand. With only one bowl to clean,its one of the easiest desserts to make. Does not require any … Continued

Badam Katli/Almond Flour Barfi in 3 minutes

Badam Katli /Almond Flour Barfi made in only 3 minutes in the microwave. Made with almond flour, these burfis need only 2 ingredients-Almonds and sugar! No milk, condensed milk, milk powder and no hassle of sugar syrup. This recipe is … Continued

Kova Kajjikaya-Easy recipe using frozen coconut and Instant Khoya

posted in: Dessert, Gluten free | 2

This recipe is a combination of two favorites-Coconut Laddoos and Doodh Peda. First a filling of coconut is made which is then wrapped in soft, delicious khoya/peda.  A quick and easy version of the traditional dessert from Andhra Pradesh. This … Continued