Dal Makhni In Crockpot/ Mah ki Dal in Pressure Cooker/ Dal Makhni in Instant Pot/ Recipe for 20-30 people Want to impress your guests with restaurant style Dal without spending hours slaving over the stove, then make Dal Makhni in … Continued
A healthy alternative to Jeera Rice, Jeera Quinoa is a great alternative for those who are watching their rice and carbohydrate intake. Makes a great accompaniment to curries and dals. Can be used in burrito bowls and even salads. Quinoa, … Continued
Yesterday I made Vrat ke pakore for lunch, which we had with Yogurt dip and also had some with tea later in the evening. I still had some pakore left over and I was craving some Dal/kadhi Chawal! Since both … Continued
Ghee is the new buzzword in healthy cooking and eating. Being an Indian I have eaten Ghee all my life. Mom used to make it at home from the Cream/Malai that used to collect on top of the milk. She would … Continued
Besan/gramflour browned in ghee,topped with nuts and sugar-whats not to love about it! The smell of besan roasting in ghee/butter wafts into the whole house and takes me back to my childhood. One of my earliest memories is going to … Continued