Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Yes, I am talking about frozen Bhindi/okra/ladiesfinger. We love bhindi in our family, but its not always in season, so what do you do … Continued
A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top. … Continued
A versatile, high protein,one pot meal the can be eaten as an appetizer when topped with chopped onions and cilantro/coriander or as a meal when served with puris and curried potatoes. The preparation time is minimal as it does not … Continued
Guacamole, with its fresh flavors and amazing health benefits has replaced the Salsa and become the darling of all health conscious people. After all whats not to love, Avocados with there many nutritional benefits right from having as much potassium … Continued
When you want tasty, easy, ready in minutes and a recipe without Onions,ginger or garlic, then this is the go to recipe. Recipe was shared by my friend Nishita Sadarangani. She had made this some time back when we went … Continued
Instant Tamarind/Imli Chatni made from Apple Butter in minutes. This no cook recipe provides a good serving of fruit and is as simple as mixing a few ingredients together. I had this instant chatni more than 25 years back, when … Continued
Bored of the traditional Moong dal vade, I wanted to mix in a fun ingredient to give a boost of flavor. Looked in my fridge and saw Pesto, and thought why not try a fusion of Indian and Italian! So … Continued
A healthy, high protein, low calorie meal which is also loaded with veggies and looks appetizing, well we don’t have to look any further. At only 80 calories and with 9 grams of protein per serving this dish comes through … Continued
One of the most popular dishes made in Indian homes, this is what we like to call soul food.This coupled with a steaming bowl of dal/lentils and Rice or Roti is completely satisfying. There are as many variations to … Continued
With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. It tastes like a million bucks, looks like a million bucks, but no one needs to know you didn’t slave over it … Continued