A unique salsa that uses fresh strawberries and kiwi instead of the traditional tomatoes for a flavorful burst of flavor. The bright colors of the salsa definitely make the salsa all the more appealing! Mexican food is so easy to … Continued
Restaurant style salsa ready in minutes using canned tomatoes and fresh cilantro,peppers and garlic. A perfect appetizer that’s easy to make and has all the flavors and color that we are used to at our favorite Mexican restaurant. There is … Continued
This vegetarian version of Thai curry with tofu/paneer for protein and tonnes of veggies is such a perfect,healthy one pot meal. The use of readymade Thai curry paste really does make it come together in 10 minutes. I am a … Continued
Home made Achari masala without any preservatives or additives is the perfect spice blend for not just pickles but also various curries. The prominent flavor in this spice blend/masala is Nigella seed/kalonji and fennel/sauf which is different from the usual … Continued
You don’t have to scrape the peel or soak in salt or fry the karelas for this stir fry recipe. Just cut,add the spices and cook on a medium flame. I always made stuffed karelas as it is a family … Continued
A No onion,garlic,versatile curry that can be used as a base for any Indian meal, be it Paneer Makhanwala/Butter paneer, Palak Paneer, Malai Kofta, Shahi Gobhi,Rajmah,Chana or even Butter chicken or any meat dish. I made it recently for my … Continued
Healthy,Quick,Flavorful,One pot meal are all adjectives that can be used for this dish. For people not familiar with Quinoa, its pronounced Keen Wah and is actually a seed and not a grain at all, though some people like to call … Continued
If you have left over dosa batter, why not make dhokla out of it! I had some left over Brown Rice Dosa batter left over and after making every variation of the dosa batter- still had a little left over. … Continued
Moong dal fried and dunked in yogurt and topped with chatnis and sev, is delicious as is or as a side dish. My earliest memories are of mom making these pakoris on Ashtami morning for parshad. While she always makes … Continued
Five minutes to make this cool, creamy, no cook ,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass). if you follow me, then you know that I … Continued