Mango Kulfi
Three ingredients ,a blender and less than 5 minutes is all you need to make this luscious Mango Kulfi. Since good fresh mangoes are not easily available where I live, I have used canned mango pulp. On the plus side, … Continued
Southern Toffee with Saltine Crackers
The easiest toffee recipe without using corn syrup or candy thermometer! The surprise ingredient is the base layer which is made up of drum roll please… Saltine Crackers. If Saltine Crackers are not available, please use any salty crackers. The … Continued
Five Mexican Salsas
Looking for easy Mexican starters for Cinco De Mayo then make this array of fresh homemade salsas served with chips or a platter of cut vegetables. Restaurant Style Salsa in minutes– My most popular salsa recipe because as the name … Continued
Green Moong Dal Instant Dosa/Chilla
posted in: Five ingredient recipes, Gluten free, Indian Bread, Lentils/Beans/Dals, Main Course, No Onion Garlic Recipes, Vegan |
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A high protein, low fat meal which requires no rice or fermentation, unlike the traditional dosa. Its great for breakfast,lunch or dinner,for vegans and those suffering from gluten intolerance. It goes really well with Saravana Bhavan Style Tomato Onion Chatni/Kara … Continued
Cilantro Lime Rice
posted in: Five ingredient recipes, Gluten free, Main Course, No Onion Garlic Recipes, Rice, Vegan |
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Perfectly cooked Basmati Rice,flavored with cilantro and lime,is the perfect base to add Black beans, Sofritas(mexican style tofu) or chicken and top with lettuce,pico de gallo,guacamole and salsa to make a filling Burrito bowl. I ate the burrito bowl at … Continued
Sprout Green Moong without Sprout Maker
posted in: Breakfast, Fitness, Five ingredient recipes, Gluten free, No Onion Garlic Recipes, Side Dishes and Accompaniments, Vegan |
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Sprout Green Moong in an easy,hygienic way,without tying in a cloth or using a sproutmaker. All my life I made sprouts the way I had seen mom make, the old fashioned way- tying the moong in a clean,damp muslin cloth. … Continued
Moong Dal Ka Halwa
Moong Dal Ka Halwa-A traditional Indian dessert made during special occasions, festivals and weddings. The lentils are browned in ghee and then cooked in sugar syrup. The result is a rich, indulgent dessert well worth the effort involved in browning … Continued
The Best Cream Cheese Frosting
The easiest,creamiest,tastiest cream cheese frosting! easy enough that my daughter can whip it up by herself and versatile enough to taste great on cakes,cookies and cinnamon rolls! I first tried this frosting many years back on my Cookie Cake. It … Continued
Eggless Red Velvet Cupcakes
These egg free Red Velvet cupcakes are so moist and light, and so easy to make with pantry staples available in every home. With only a bowl and spoon and no additional equipment needed, its a great beginner recipe. It’s … Continued
Instant Apple Crisp-5 minute and only 4 ingredients
The yummiest,easiest recipe of Apple crisp! With only 4 ingredients and 5 minutes to put together, this semi homemade dessert will become a must at all gatherings and parties. As many of my friends don’t eat eggs, I make … Continued