The three types of milk coupled with ghee give this halwa a rich, creamy texture and flavor, much like what you get from adding khoya/mava. I had never eaten Ghiya/Lauki in dessert form till a few years back. I experimented … Continued
Diwali is synonymous with Mithai and home made snacks but sometimes we just dont have the time or ability to make 10-15 different types of Mithais. Wouldnt it be nice, if you could make just one type and end up … Continued
Fall and Pumpkin go together-From breads, cakes,pies, lattes,muffins and cookies, there is pumpkin in everything. I have to have Starbucks Pumpkin Bread with my black coffee and since I ate it a few days back, I wanted to recreate it … Continued
With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. It tastes like a million bucks, looks like a million bucks, but no one needs to know you didn’t slave over it … Continued
Meethi Mathis is such a popular dish in Indian homes during festivals, specifically during Karwa Chauth. Karwa Chauth is such a special day when a wife prays for the well being of her spouse. Whatever may be the religious … Continued
Sooji ka Halwa/Parshad/sheera is the sweet most often offered to Gods during festivals. It is made with simple ingredients available in every home. It is not just limited to offerings to gods, it makes an excellent dessert. It tastes awesome … Continued
One of the most delicious cakes you will ever eat! Can something so delicious also be easy to make? Yes, it can be! It’s a family favorite and oh so moist! Tastes good with or without icing! I first made … Continued
Besan/gramflour browned in ghee,topped with nuts and sugar-whats not to love about it! The smell of besan roasting in ghee/butter wafts into the whole house and takes me back to my childhood. One of my earliest memories is going to … Continued
