Made with ready Gulab Jamun Mix, this is a soft,airy eggless cake with flavors of cardamom,saffron and the traditional Indian dessert-Gulab Jamun. It is a perfect fusion dessert with the traditional flavors of mava/khoya transformed into a cake. Its less … Continued
Mango puree/pulp layered with Instant Rabri, falooda, sabja/basil seeds and ice cream brings together a classic favorite which is liked by adults and children alike. Here I have used canned Deep brand Kesar Mango Pulp which has a very vibrant … Continued
Flaxseed Mouth freshener/mukhwas is one of the easiest ways to include the power packed super food in your diet on a daily basis. The star of this multi seed recipe is flaxseed, which provides a wonderful source of Omega3 for … Continued
An eggless banana bread made healthier by using whole wheat flour/atta and jaggery/gur. Not only is this bread healthy its also moist and delicious! The chocolate chips and a hint of cinnamon make it a perfect accompaniment to coffee/tea, for … Continued
Tutti Frutti from watermelon rind is a great way to use up scraps and waste. A wonderful and delicious addition to cakes and cookies which not only adds color and flavor but you also feel good knowing you saved money … Continued
Nolen Gur Sandesh with Ricotta cheese-With Ricotta cheese as base for this Nolen Gur sandesh and a total of only 3 ingredients this is one of the easiest recipes of sandesh. No Chenna/paneer required. Just mix, cook, cool and shape … Continued
An eggless,chocolate poke cake which is soaked in condensed milk and caramel sauce making it moist and delicious. Topped with whipping cream and chopped toffee bits every bite is sinful and yummy. The story behind the name of the cake-When … Continued
30 Easy Indian Desserts Ready in 10 Minutes-I am sharing a collection of thirty of my most popular Indian desserts. These desserts require just 3 to 5 ingredients and require less than 10 minutes to prepare or put together. This … Continued
Shakkarpara/Shankarpali without sugar syrup– An easy method of making melt in the mouth yet crunchy Shakkarpara/Shankarpali by adding the sugar to the dough. This eliminates the need to make a sugar syrup and dip the fried dough in the syrup. … Continued
Five minutes is all you need for this easy ladoo recipe using Almond Flour. With only four ingredients and no sugar syrup to make this recipe literally requires just mixing the ingredients-that’s it. The use of blanched Almond flour eliminates … Continued