Bread Katori Chaat

Bread Katori Chaat-An easy ,healthy, make ahead appetizer that uses everyday ingredients and tastes as great as it looks. White bread is rolled thin, cut out and baked to get bowls or katoris which can be filled with any filling of choice.

Bread Katori Chaat is a popular appetizer in India, but the traditional method requires dough made from scratch which is then deep fried, sort of like a taco bowl!  This is such an easy and healthy variation as we use bread which is simply rolled out and baked!

These bread bowls/katoris can be made a couple of days ahead of time ,just stack them up in an air tight container, once they cool completely. They look spectacular and are so versatile as they can be stuffed with just about any filling of choice-for healthy filling use sprouted moong like I did. Make mini taco bowls, fill them with pasta salad, buffalo chicken, hot dips….

The bread from the sides can be dried up to make bread crumbs so no part of the bread is wasted. Make this show stopper of an appetizer for your next party.

Some other recipes to try are-

Dabeli Puff Pastry Pinwheels-make ahead & freezing instructions

Pesto Cheese Puff Pastry Sunflower Tart/Pinwheel

Air Fried Tortilla Papdi for Indian Chaat

Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel

Here is the written recipe followed by the step by step pictorial one-

Bread Katori Chaat

Aanchal Gupta

Bread is rolled thin, cut out and baked to get bowls or katoris which can be filled with salad or dips. Can be made ahead. An easy, healthy appetizer that looks and tastes amazing!

Print Recipe
Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Breakfast, Party Appetizer, Snacks

Cuisine Fusion, Indian, Indian Fusion, jain, North Indian, Punjabi, South Indian

Servings 12 katoris

Equipment

• 1 muffin pan
• 1 Rolling Pin
• 1 small steel bowl or cookie cutter

Ingredients

  

1x2x3x

• 12 slices White Sandwich Bread

For Filling

• 1 cup Sprouted Green Moong
• 1 cup Mixed vegetables-cucumber tomatoes,colored peppers,onions,carrots and cilantro.
• 1/4-1/2 tsp ginger finely chopped(optional)
• 1-2 Green chilies finely chopped(optional)
• Salt as per taste

For Toppings

• Sweet Tamarind Chatni
• Green Coriander/Mint Chatni
• Sev and Cilantro for garnishing
• Oil for brushing
• Muffin pan Rolling Pin/Belan,Biscuit Cutter/Bowl/katori

Instructions

 

• Preheat oven to 375 F/190 C
• Use a rolling pin to flatten out the bread.
• Use a biscuit cutter or a bowl to cut out rounds from the flattened bread slices.
• Apply/brush oil lightly on both sides of the bread and place in the muffin pan.
• Bake for 12-15 minutes,till golden brown.
• Mix the ingredients for filling
• Top with chatnis,sev and cilantro and serve immediately.

Notes

White sandwich bread is soft hence easy to roll, so white bread is preferred but any soft, easy to roll sliced bread will be fine. The filling can be potatoes ,peas, corn ,boiled chick peas or any kind of beans. Works great for tacos and dips as well

Keyword baked bread katori chaat, bread katori, bread katori chaat, katori chaat

Tried this recipe?Let us know how it was!

Here is the step by step pictorial recipe-

Ingredients

Use a rolling pin to flatten out the bread slices

Use a cookie cutter or bowl to cut out circles/rounds from the bread slices

Brush oil on both sides of the bread and bake in a muffin pan

Fill the bowls with Sprouted Green Moong salad and top with Green Chatni and Apple Butter Sweet Chatni.

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