Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel

Baked Matar Kachori in Puff Pastry/Air Fryer Matar Kachori Pinwheel-Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried, instead these are baked and can even be air fried.

These Baked Matar kachori pinwheels can be made ahead of time and make a great party appetizer for a crowd, as they can be frozen(freezing instructions included) and served freshly baked when guests arrive. These baked matar kachoris are a huge time saver as we don’t have to knead the dough nor stuff each kachori individually and then deep fry them on slow flame. We get 13-15 pinwheels in one go!

With only two main ingredients-puff pastry and green peas and some basic Indian spices found readily at home, these pinwheels don’t require much prep. This recipe was shared by Shweta Sedani in a facebook group many years back. Had bookmarked it then and made it a few times with different fillings including potato filling,which tastes sort of like a samosa. For the potato filling, I use the same filling that I use in Air Fried Indian bread Rolls.

Other party appetizers to try out are-

Puff pastry Dabeli Twists

Jalapeno Poppers with cream cheese-No fry recipe

Mexican black bean pinwheels

Moving on to the recipe, here is the written recipe,followed by the video and step by step pictorial recipe-

Matar Kachori in Puff Pastry

Aanchal Gupta

Traditional Matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried,instead these are baked and can even be air fried. These Matar kachori pinwheels can be made ahead of time and are a huge time saver as we don’t have to knead the dough nor stuff each kachori individually and then deep fry them on slow flame. We get 26-28 pinwheels in one go!

5 from 2 votes

Prep Time 10 minutes
Cook Time 40 minutes

Course Appetizer, Appetizer/Main Course, Breakfast, Finger food/Party Appetizer, Main course/Breakfast, Vegetables and Greens
Cuisine Indian, Indian/International, Indian/International/American

Servings 28 pinwheels

Equipment

  • 1 pan
  • 1 potato masher/food processor
  • 1 baking tray
  • 1 Rolling Pin
  • 1 Knife

Ingredients

  

  • 1 pkg Puff pastry sheets Pepperidge Farms-490gms/17.3 oz/1.1 lbs

Green Pea Stuffing

  • 24 oz Green peas 2 Frozen bags of green peas,12 oz/340 gms each
  • 4 cups water
  • 4 tbsp oil
  • 1 tsp cumin seeds jeera
  • 1/8 tsp Asafoetida/Hing
  • 8 cloves roughly pounded
  • 2 tbsp ginger minced
  • 2 tbsp green chilies minced
  • 1/2 tsp fennel seeds/sauf powdered
  • 1/2 tsp Garam Masala
  • 1 1/4 tsp salt
  • 2 tbsp flour for dusting

Instructions

 

  • Thaw the puff pastry sheets for 40 minutes or as recommended on the package
  • In pan, bring 4 cups of water to a boil
  • Add the frozen peas and bring to a rolling boil, DO NOT ADD SALT
  • Cook till peas are cooked but not mushy,pea should squish easily when pressed between two fingers
  • Drain and rinse peas under cold water and cool completely
  • Pulse the peas in a food processor or use a fork or potato masher to coarsely mash the peas. Set aside
  • In a pan heat 4 tbsp oil, then add cumin/jeera seeds and let them crackle
  • Add asafoetida/hing and crushed cloves and mix well
  • Add minced ginger and green chilies and cook till the raw smell of ginger goes away
  • Add powdered fennel seeds and garam masala and stir well
  • Add the mashed peas and salt and mix well,cook for 5-6 minutes on medium till all the spices mix well with the peas. Set aside to cool

Assembling the pinwheels

  • Preheat oven to 400F/205C
  • Sprinkle some flour on the countertop and unroll the puff pastry, press down on any cracks with your finger to have a crack free dough(There are two puff pastry sheets, leave the other in the refrigerator, while we work on the first one)
  • Using a rolling pin and gentle pressure, roll the puff pastry sheet from 9*9 to 10*10 inch square, keep lifting and moving the pastry to ensure it does not stick to the countertop. If dough feels soft and sticky, put in the freezer for 10 minutes till its again easy to handle
  • Spread half the green pea mixture on to the rolled pastry sheet and spread it evenly. Tap down with your fingers to ensure the mixture is evenly spread
  • Start rolling the pastry with the pea filling, as tightly as possible,in a jelly roll fashion
  • Keeping seam side down,brush the puff pastry roll with milk or egg and using a sharp knife cut into 13-14 pieces
  • Transfer the pinwheels on to baking tray, no need to grease the baking tray and bake at 400F/205C for 15-20 minutes till golden brown.Check at 15 minute mark and bake for few more minutes if needed
  • Serve immediately with green chutney

Instructions For Air Fryer

  • Preheat Air fryer at 400F/205C
  • Place the pinwheels and air fry for 5 minutes. I did an additional 3 minutes. Air Fryers vary so its best to start with 5 minutes,check and then increase by 1-2 minutes as needed.

Instructions for freezing

  • Line a freezer safe container with parchment paper. Place the pinwheels, making sure they don't touch each other. Place a second layer of parchment paper and place the pinwheels.
  • Do not thaw the frozen pinwheels, bake frozen for 20-25 minutes or till the pinwheels turn a nice golden brown

Video

Notes

I have used frozen green peas, but you can use fresh peas if they are available. Do not over cook the peas while boiling. We do cook them for an additional 5-6 minutes on a pan with the spices and they again get cooked while baking. I kept the pea mixture coarse, but you can make it smoother. Its very important to have the puff pastry cold. If you feel its soft and the dough is sticky, put back in the freezer for 10 minutes. There are two puff pastry sheets and each yields 13-14 pinwheels for total of 26-28 pinwheels. While we work on one pastry sheet,keep the other one in the refrigerator. 

Keyword Baked Matar kachori, Green pea stuffed Indian puff pastry, Matar kachori in air fryer, Peas stuffed Indian puffs, Pepperidge farm savory appetizer, Puff pastry matar kachori
Tried this recipe?Let us know how it was!

Below is the video recipe on You TubeIf you like this video and would like to keep seeing similar content from me, please share, and subscribe to Aanchal’s Food, Fitness, Beauty and More. 

Here is the step by step pictorial recipe

Thaw the puff pastry sheet for 40 minutes or as recommended on the package

In pan bring 4 cups water to a boil and add the frozen peas

Bring the peas to a rolling boil and cook till peas are cooked but not mushy,peas should squish easily when pressed between two fingers

Drain and rinse peas under cold water and cool completely
Pulse the peas in a food processor or mash coarsely with a fork or potato masher
In a pan heat oil and add cumin/jeera seeds and let them crackle
Add asafoetida/hing and crushed cloves and mix well
Add minced ginger and gren chilies and cook till the raw smell goes away
Add ground fennel seeds and garam masala and stir well
Add the mashed peas and salt and cook for 3-5 minutes till the spices mix well with the peas
Set aside to cool
To assemble the Pinwheels
Preheat oven to 400F/205C
Sprinkle some flour on the countertop and unroll the thawed puff pastry(There are two puff pastry sheets,leave one in the refrigerator while we work on the first one)
Press down on the cracks with your finger to have a crack free pastry sheet
Using a rolling pin and gentle pressure roll the puff pastry from a 9*9 to a 10*10 inch square
Keep lifting and moving the pastry to ensure it does not stick to the countertop
If dough feels sticky and soft, put in  the freezer for 10 minutes till its easy to handle again
Spread half the green pea mixture on the rolled puff pastry sheet,tap down with your fingers to ensure the mixture is evenly spread
Start rolling the pastry with the pea filling as tightly as possible, in a jelly roll fashion
keeping seam side down,brush the puff pastry with milk or egg(I forgot!) and using a sharp knofe, cut into 13-14 pieces
Transfer the pinwheels to a baking tray(no need to grease it) and bake at 400F/205C for 15-20 minutes or till golden brown
Instructions for Air Fryer
Preheat airfryer at 400F/205C
Air fry for 5 minutes,I did an additional 3 minutes
Air fryers vary so its best to start with f minutes, check and increase by 1-2 minutes as needed
Instructions for Freezing
Line a freezer safe container with parchment paper and place the pinwheels,making sure they don’t touch each other
Place a second layer of parchment paper and place the pinwheels
Do not thaw the frozen pinwheels, bake frozen for 20-25 minutes or till golden brown
Enjoy these delicious healthy pinwheels

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6 Responses

    • Aanchal Gupta

      Thank you Hansika for sharing your feedback. So glad to hear you loved the baked Matar Kachoris.

  1. Susie

    5 stars
    Love these! So easy to make and they taste delicious! Great and easy to follow instructions. Will definitely make them again. Thanks Aanchal !

    • Aanchal Gupta

      Thanks Susie, so glad you enjoyed the pinwheels. It really is an easy and delicious recipe

  2. Bhavana patel

    5 stars
    Hi thanks for Sharing your Oven baked green pea Khachori 😊 it was shown in very easy step by step👌🏼 definitely making again for another Diwali dinner😀 its much healthier then the fried one 👏🏻

    • Aanchal Gupta

      Thanks Bhavna for sharing your feedback . Your Matar kachoris looked perfect in the picture. Yes certainly healthier than the fried ones and you can make a whole batch in one go!

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