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–+ servings

Watermelon Sorbet/Popsicles

Aanchal Gupta
A 2 ingredient,2 minute recipe, which you can have guilt free knowing you are getting a full serving of fruit.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine International/American
Servings 35 -30 popsicles

Ingredients
  

  • 9 cups watermelon cubed and deseeded
  • 1 14 oz/396 gms Condensed Milk I used 3/4 can

Instructions
 

  • Mix the watermelon and condensed milk very well and freeze in popsicle molds.
  • Use Ice cube trays if popsicle molds are not available.

Notes

Quantity of condensed milk will depend on the sweetness of the watermelon. My watermelon was not very sweet,so I used 3/4 of a can. If the watermelon is sweet, you may need less.
Tried this recipe?Let us know how it was!