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–+ servings

Spiced Cake with Streusel Topping-No Eggs,No Butter,No Condensed Milk(Vegan)

Aanchal Gupta
A spiced cake made without any eggs, milk or butter. This vegan cake is topped with a simple streusel. The taste and flavor of the pumpkin pie spice is just right and is perfect for Halloween, Thanksgiving and Christmas.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Cakes/Dessert/Bread, Dessert
Cuisine American, Indian Fusion, Indian/International, Indian/International/American
Servings 10

Ingredients
  

  • 1 1/2 cups plus 2 tbsp All Purpose Flour/Maida
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp Pumpkin Pie Spice ground cinnamon,ginger,cloves,nutmeg and allspice
  • 1 cup warm water may need 1-2 tbsp more to make the batter thin and runny
  • 6 tbsp oil
  • 1 tbsp vanilla extract
  • 1 tbsp white vinegar

For Streusel

  • 1/4 cup All purpose flour
  • 1/8 cup Brown sugar
  • 1/8 cup old fashioned oats or Quick oats not the instant one
  • pinch of salt
  • 2 tbsp butter at room temperature,firm(use coconut oil for vegan option)
  • 1/4 tsp pumpkin pie spice ground cinnamon,ginger,cloves,nutmeg and allspice

Instructions
 

For Streusel

  • Mix flour,sugar,oats,salt and pumpkin spice mix
  • Work in the butter(coconut oil for vegan) using two knives or forks till it becomes crumbly,set aside

for cake

  • Grease and dust a loaf pan or an 8 inch pan and preheat the oven to 350 F/180 C
  • Mix flour,sugar,baking soda,salt and pumpkin pie spice and pass all the ingredients through a sieve
  • To the dry ingredients add,oil, vanilla extract,water and vinegar in the end
  • Add 1-2 tbsp of water,only if needed, to make a thin batter(I did use about 1 1/2 tbsp)
  • Pour batter into prepared pan and top with streusel
  • Bake in the center rack for 30-35 minutes, till a toothpick inserted in the center of the cake comes out clean
  • Cool and invert onto a plate, Cool completely before cutting

Notes

Pumpkin pie spice is a mix of 3 Tablespoons Ground Cinnamon,2 teaspoons Ground Ginger,2 teaspoons Nutmeg,1-1/2 teaspoon Ground Allspice and 1-1/2 teaspoon Ground Cloves.I have used a ready mix, you can make your own. You can also try a mix of cinnamon and green cardamom powder or chai masala mixed with some cinnamon powder. The recipe for streusel is enough for one loaf.
I have used a standard American Measuring cup. Never fill a cup by scooping, instead use a spoon to fill the cup and then level it off.
Keyword eggfree spiced cake, eggless baking, eggless pumpkin spiced cake, vegan pumpkin spice cake, vegan spiced cake, vegan streusel cake
Tried this recipe?Let us know how it was!