Minced Chicken Kebabs

Aanchal Gupta

Made in a spoonful of oil, these kebabs are a perfect high protein, low fat appetizer which is ready in minutes. Top it over salad and its a complete meal.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Indian

Ingredients

1 pound Minced/Ground Chicken
2 tsp ginger minced
2 tsp garlic minced
3 Green chilies minced
1/4 tsp Garam Masala
1/2 tsp Lal Mirch/Red Chili powder
1/2 tsp Dhania/Coriander powder
1/2 tsp Pakprika
1/2 tsp Kala Namak/Black salt
1 tsp kasoori Methi-washed and squeezed
Juice of half Lemon/lime
1 tbsp oil
Salt as per taste
1/2 cup chopped onion
1/2 cup chopped Cilantro/Dhania/Coriander
Ghee/oil for cooking

Instructions

Mix all ingredients, except onions and cilantro/coriander and keep overnight in fridge or at least for few hours for flavors to blend in.
Heat ghee/oil in a pan.
Mix chopped onions and coriander to the chicken.
Shape into small discs and cook on medium till brown on both sides. Cover for some time to ensure it cooks all the way through.
Enjoy over salad to make a complete meal or as an appetizer with onions, Green chilies and slices of lemon.

Notes

It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. You can add more oil during marination, I wanted a lowfat version, so I just used 1 tbsp of oil.Can also add an egg white to make it easier to shape/bind and make it more moist.

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