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–+ servings

Mango Mousse-No Eggs,Gelatine or Agar Agar

Aanchal Gupta
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, eggless dessert, No bake dessert
Cuisine Indian
Servings 15 -18 bowls

Ingredients
  

  • 20 oz Mango Pulp from can 3/4 of a 30 oz can
  • 16 oz plain yogurt
  • 14 oz Condensed Milk
  • 8 oz Sour Cream
  • Few strands of Saffron and Green Cardamom optional
  • Almonds/Pistachios and Saffron for garnishing

Instructions
 

  • Preheat oven to 450 F
  • Blend all the ingredients
  • Pour into individual containers or in a rectangular pan(oven proof)
  • Put in the preheated oven.Once preheated, turn off the oven. IMPORTANT-OVEN SHOULD BE OFF.
  • If using individual containers,place on a heavy baking sheet/tray and place the Baking sheet/tray on topmost rack.
  • If using a large rectangular pan, place directly on middle rack(Don't have to put it on a Baking sheet/tray)
  • Leave for 5-6 hours or overnight.

Notes

I make it just before sleeping and leave it overnight in the oven and take it out as soon as I wake up, it sets perfectly.
Its important to place small individual containers on a baking sheet(I used 2 sheets) and place on topmost rack. A large rectangular pan may be placed in the middle of the oven. No need to put on a baking sheet/tray. We are just trying to provide a warm oven for the mousse to set, not to bake it.
Keyword eggless mango mousse, mango mousse with yogurt, no agar agar mango mousse, no cook eggless mango mousse, no gelatin mango mousse
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