An easy version of the traditional dish from Bihar made healthier in Appe pan. The Chokha is made by baking the Eggplant and tomatoes.Perfect for the American kitchen where it is hard to roast/grill eggplant on an open flame.
Littis can be baked in the oven,though the ones in the Appe pan are softer.Apply a little oil and bake at 400 F for 10 minutes.Or cook on a charcoal grill, the traditional way. The Eggplant and tomatoes can also be grilled for a smoky flavor. The Mustard oil in the Chokha adds a very nice flavor. The Achar Masala in the filling can be from any ready pickle available at home, I used Mango Pickle masala. Add salt to Chokha, just before serving. Remove charred skin of eggplant as soon as it's possible, otherwise the color of the eggplant turns dark.
Keyword aloo chokha, baingan chokha in air fryer, baingan chokha in oven, Bihari litti in appe pan, Chokha in air fryer, Litti Chokha in Appe pan, Litti in Appe pan